Sugar & Sweeteners — Stock Variation in Suriname
Suriname: Sugar & Sweeteners — Stock Variation was -1 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Stock Variation in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Suriname recorded -1 1000 t for sugar & sweeteners — stock variation in 2023.
That represents a change of down 108.3% on the previous year and down 150.0% over ten years.
Over the whole period, sugar & sweeteners — stock variation in Suriname peaked at 12 1000 t in 2022 and was at its lowest, -6 1000 t, in 2018.
Suriname ranks 107th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Stock Variation in Suriname, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | -2 1000 t | — |
| 2013 | 2 1000 t | -200.0% |
| 2014 | 7 1000 t | +250.0% |
| 2015 | 1 1000 t | -85.7% |
| 2016 | 4 1000 t | +300.0% |
| 2017 | 5 1000 t | +25.0% |
| 2018 | -6 1000 t | -220.0% |
| 2019 | 6 1000 t | -200.0% |
| 2020 | 5 1000 t | -16.7% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 12 1000 t | — |
| 2023 | -1 1000 t | -108.3% |
Suriname compared with similar countries
- Suriname's -1 1000 t is above the median for upper middle income countries, which is -1 1000 t, 1.0× the median. (53 countries reporting)
- Suriname's -1 1000 t is above the median for Latin America & Caribbean, which is -4.5 1000 t, 22% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.9 1000 t | -6 1000 t | 7 1000 t | 10 |
| 2020s | 4 1000 t | -1 1000 t | 12 1000 t | 4 |
Countries ranked near Suriname
- 107 Micronesia (Federated States of) -1 1000 t compare
- 107 Sao Tome and Principe -1 1000 t compare
- 107 Cabo Verde -1 1000 t compare
- 107 Micronesia -1 1000 t compare
- 107 Bahamas -1 1000 t compare
- 107 Maldives -1 1000 t compare
- 107 Gabon -1 1000 t compare
- 107 Slovakia -1 1000 t compare
- 107 Papua New Guinea -1 1000 t compare
- 107 Polynesia -1 1000 t compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is sugar & sweeteners — stock variation in Suriname?
- Sugar & sweeteners — stock variation in Suriname was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — stock variation recorded in Suriname?
- The highest recorded value was 12 1000 t in 2022.
- What is the lowest sugar & sweeteners — stock variation recorded in Suriname?
- The lowest recorded value was -6 1000 t in 2018.
- How does Suriname rank for sugar & sweeteners — stock variation?
- Suriname ranks 107th out of 194 countries with data for 2023.
- Is sugar & sweeteners — stock variation rising or falling in Suriname?
- Over the last ten years it is down 150.0%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.