Sugar & Sweeteners — Stock Variation in Mongolia
Mongolia: Sugar & Sweeteners — Stock Variation was 22 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Stock Variation in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mongolia recorded 22 1000 t for sugar & sweeteners — stock variation in 2023.
Compared with earlier readings it is up 4.8% on the previous year and up 15.8% over ten years.
Over the whole period, sugar & sweeteners — stock variation in Mongolia peaked at 33 1000 t in 2018 and was at its lowest, -10 1000 t, in 2012.
Mongolia ranks 34th of 182 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.3 1000 t | -10 1000 t | 33 1000 t | 10 |
| 2020s | 17 1000 t | 7 1000 t | 22 1000 t | 4 |
Countries ranked near Mongolia
- 31 Kyrgyzstan 29 1000 t compare
- 32 Albania 27 1000 t compare
- 33 Uzbekistan 24 1000 t compare
- 34 Sweden 22 1000 t compare
- 36 Trinidad and Tobago 20 1000 t compare
- 37 Barbados 18 1000 t compare
- 37 Namibia 18 1000 t compare
- 37 China, Taiwan Province of 18 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is sugar & sweeteners — stock variation in Mongolia?
- Sugar & sweeteners — stock variation in Mongolia was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — stock variation recorded in Mongolia?
- The highest recorded value was 33 1000 t in 2018.
- What is the lowest sugar & sweeteners — stock variation recorded in Mongolia?
- The lowest recorded value was -10 1000 t in 2012.
- How does Mongolia rank for sugar & sweeteners — stock variation?
- Mongolia ranks 34th out of 182 countries with data for 2023.
- Is sugar & sweeteners — stock variation rising or falling in Mongolia?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.