Sugar & Sweeteners — Stock Variation in Ireland
Ireland: Sugar & Sweeteners — Stock Variation was -2 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Stock Variation in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — stock variation in Ireland stood at -2 1000 t.
That represents a change of down 113.3% on the previous year and down 105.4% over ten years.
Over the whole period, sugar & sweeteners — stock variation in Ireland peaked at 41 1000 t in 2010 and was at its lowest, -65 1000 t, in 2014.
That places Ireland 103rd out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14 1000 t | -65 1000 t | 41 1000 t | 10 |
| 2020s | 6.75 1000 t | -2 1000 t | 15 1000 t | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is sugar & sweeteners — stock variation in Ireland?
- Sugar & sweeteners — stock variation in Ireland was -2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — stock variation recorded in Ireland?
- The highest recorded value was 41 1000 t in 2010.
- What is the lowest sugar & sweeteners — stock variation recorded in Ireland?
- The lowest recorded value was -65 1000 t in 2014.
- How does Ireland rank for sugar & sweeteners — stock variation?
- Ireland ranks 103rd out of 164 countries with data for 2023.
- Is sugar & sweeteners — stock variation rising or falling in Ireland?
- Over the last ten years it is down 105.4%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.