Sugar & Sweeteners — Stock Variation in Guyana
Guyana: Sugar & Sweeteners — Stock Variation was -10 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Stock Variation in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guyana recorded -10 1000 t for sugar & sweeteners — stock variation in 2023.
The figure is up 9.1% on the previous year and down 233.3% over ten years.
Over the whole period, sugar & sweeteners — stock variation in Guyana peaked at 40 1000 t in 2010 and was at its lowest, -79 1000 t, in 2012.
Guyana ranks 126th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -6.4 1000 t | -79 1000 t | 40 1000 t | 10 |
| 2020s | -3.75 1000 t | -11 1000 t | 10 1000 t | 4 |
Countries ranked near Guyana
- 124 China, Hong Kong SAR -8 1000 t compare
- 125 Tajikistan -9 1000 t compare
- 126 Uruguay -10 1000 t compare
- 126 Costa Rica -10 1000 t compare
- 129 Qatar -11 1000 t compare
- 129 Nicaragua -11 1000 t compare
More agriculture & rural data for Guyana
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
- Rural population 73.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 614,522 (2025)
- Agriculture, forestry, and fishing, value added 7.7% (2025)
- Agriculture, forestry, and fishing, value added 2.10 billion current US$ (2025)
- Bananas — Production 21,136 t (2024)
Frequently asked questions
- What is sugar & sweeteners — stock variation in Guyana?
- Sugar & sweeteners — stock variation in Guyana was -10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — stock variation recorded in Guyana?
- The highest recorded value was 40 1000 t in 2010.
- What is the lowest sugar & sweeteners — stock variation recorded in Guyana?
- The lowest recorded value was -79 1000 t in 2012.
- How does Guyana rank for sugar & sweeteners — stock variation?
- Guyana ranks 126th out of 182 countries with data for 2023.
- Is sugar & sweeteners — stock variation rising or falling in Guyana?
- Over the last ten years it is down 233.3%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.