Sugar & Sweeteners — Stock Variation in Fiji
Fiji: Sugar & Sweeteners — Stock Variation was -42 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Stock Variation in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — stock variation in Fiji stood at -42 1000 t.
That represents a change of up 52.8% on the previous year and down 151.9% over ten years.
Over the whole period, sugar & sweeteners — stock variation in Fiji peaked at 112 1000 t in 2018 and was at its lowest, -122 1000 t, in 2019.
Fiji ranks 149th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -6 1000 t | -122 1000 t | 112 1000 t | 10 |
| 2020s | -8.5 1000 t | -89 1000 t | 71 1000 t | 4 |
Countries ranked near Fiji
- 146 Malawi -36 1000 t compare
- 147 Republic of Korea -39 1000 t compare
- 148 Norway -41 1000 t compare
- 149 El Salvador -42 1000 t compare
- 149 Melanesia -42 1000 t compare
- 152 Kuwait -43 1000 t compare
- 152 Saudi Arabia -43 1000 t compare
More agriculture & rural data for Fiji
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is sugar & sweeteners — stock variation in Fiji?
- Sugar & sweeteners — stock variation in Fiji was -42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — stock variation recorded in Fiji?
- The highest recorded value was 112 1000 t in 2018.
- What is the lowest sugar & sweeteners — stock variation recorded in Fiji?
- The lowest recorded value was -122 1000 t in 2019.
- How does Fiji rank for sugar & sweeteners — stock variation?
- Fiji ranks 149th out of 182 countries with data for 2023.
- Is sugar & sweeteners — stock variation rising or falling in Fiji?
- Over the last ten years it is down 151.9%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.