Sugar & Sweeteners — Stock Variation in Ethiopia
Ethiopia: Sugar & Sweeteners — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Stock Variation in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ethiopia recorded 0 1000 t for sugar & sweeteners — stock variation in 2023.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, sugar & sweeteners — stock variation in Ethiopia peaked at 817 1000 t in 2021 and was at its lowest, -107 1000 t, in 2012.
That places Ethiopia 75th out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Stock Variation in Ethiopia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 42 1000 t | — |
| 2011 | 1 1000 t | -97.6% |
| 2012 | -107 1000 t | -10800.0% |
| 2013 | 4 1000 t | -103.7% |
| 2014 | 80 1000 t | +1900.0% |
| 2015 | 10 1000 t | -87.5% |
| 2016 | 9 1000 t | -10.0% |
| 2017 | 3 1000 t | -66.7% |
| 2018 | 3 1000 t | +0.0% |
| 2019 | 1 1000 t | -66.7% |
| 2020 | 583 1000 t | +58200.0% |
| 2021 | 817 1000 t | +40.1% |
| 2022 | 532 1000 t | -34.9% |
| 2023 | 0 1000 t | -100.0% |
Biggest year-on-year movements
Years where Sugar & Sweeteners — Stock Variation in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +58200.0% | 1 1000 t | 583 1000 t |
| 2012 | -10800.0% | 1 1000 t | -107 1000 t |
| 2014 | +1900.0% | 4 1000 t | 80 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.6 1000 t | -107 1000 t | 80 1000 t | 10 |
| 2020s | 483 1000 t | 0 1000 t | 817 1000 t | 4 |
Countries ranked near Ethiopia
- 75 Tuvalu 0 1000 t
- 75 Nauru 0 1000 t
- 75 Marshall Islands 0 1000 t compare
- 75 Bhutan 0 1000 t compare
- 75 Bahrain 0 1000 t compare
- 75 Democratic People's Republic of Korea 0 1000 t compare
- 75 Kiribati 0 1000 t compare
- 75 Comoros 0 1000 t compare
- 75 Djibouti 0 1000 t compare
- 75 Afghanistan 0 1000 t compare
- 75 Solomon Islands 0 1000 t compare
- 75 Guinea-Bissau 0 1000 t compare
- 75 Vanuatu 0 1000 t compare
- 75 Saint Vincent and the Grenadines 0 1000 t compare
- 75 French Polynesia 0 1000 t compare
- 75 Liberia 0 1000 t compare
- 75 Lesotho 0 1000 t compare
- 75 Grenada 0 1000 t compare
- 75 Seychelles 0 1000 t compare
- 75 Estonia 0 1000 t compare
- 75 New Caledonia 0 1000 t compare
- 75 Panama 0 1000 t compare
- 75 Congo 0 1000 t compare
- 75 Myanmar 0 1000 t compare
- 75 Lebanon 0 1000 t compare
- 75 Oman 0 1000 t compare
- 75 Niger 0 1000 t compare
- 75 Madagascar 0 1000 t compare
- 75 Rwanda 0 1000 t compare
- 75 Uganda 0 1000 t compare
- 75 Nauru 0 1000 t
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is sugar & sweeteners — stock variation in Ethiopia?
- Sugar & sweeteners — stock variation in Ethiopia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — stock variation recorded in Ethiopia?
- The highest recorded value was 817 1000 t in 2021.
- What is the lowest sugar & sweeteners — stock variation recorded in Ethiopia?
- The lowest recorded value was -107 1000 t in 2012.
- How does Ethiopia rank for sugar & sweeteners — stock variation?
- Ethiopia ranks 75th out of 194 countries with data for 2023.
- Is sugar & sweeteners — stock variation rising or falling in Ethiopia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.