Sugar & Sweeteners — Stock Variation in Denmark

Denmark: Sugar & Sweeteners — Stock Variation was -32 1000 t in 2023. ◆ Volatile

Latest (2023)
-32 1000 t
Change on year
up 50.8%
World rank
143rd
of 182 countries
All-time high
102 1000 t
in 2014
All-time low
-152 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Stock Variation in Denmark, 2010–2023

-200-10001002010201620232010: -152 1000 t2011: 74 1000 t2012: 31 1000 t2013: 55 1000 t2014: 102 1000 t2015: -104 1000 t2016: -17 1000 t2017: 7 1000 t2018: -23 1000 t2019: 18 1000 t2020: 11 1000 t2021: -26 1000 t2022: -65 1000 t2023: -32 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded -32 1000 t for sugar & sweeteners — stock variation in 2023.

That represents a change of up 50.8% on the previous year and down 158.2% over ten years.

Over the whole period, sugar & sweeteners — stock variation in Denmark peaked at 102 1000 t in 2014 and was at its lowest, -152 1000 t, in 2010.

That places Denmark 143rd out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -0.9 1000 t -152 1000 t 102 1000 t 10
2020s -28 1000 t -65 1000 t 11 1000 t 4

Countries ranked near Denmark

  1. 140 Ecuador -27 1000 t compare
  2. 141 Bulgaria -28 1000 t compare
  3. 142 Eswatini -31 1000 t compare
  4. 144 Chile -34 1000 t compare
  5. 145 Honduras -35 1000 t compare
  6. 146 Malawi -36 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is sugar & sweeteners — stock variation in Denmark?
Sugar & sweeteners — stock variation in Denmark was -32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — stock variation recorded in Denmark?
The highest recorded value was 102 1000 t in 2014.
What is the lowest sugar & sweeteners — stock variation recorded in Denmark?
The lowest recorded value was -152 1000 t in 2010.
How does Denmark rank for sugar & sweeteners — stock variation?
Denmark ranks 143rd out of 182 countries with data for 2023.
Is sugar & sweeteners — stock variation rising or falling in Denmark?
Over the last ten years it is down 158.2%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Stock Variation in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-stock-variation/denmark/

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About this data

Indicator
Sugar & Sweeteners — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.