Sugar & Sweeteners — Stock Variation in Cote d'Ivoire
Cote d'Ivoire: Sugar & Sweeteners — Stock Variation was 37 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Stock Variation in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — stock variation in Cote d'Ivoire stood at 37 1000 t.
The figure is up 8.8% on the previous year and up 825.0% over ten years.
Over the whole period, sugar & sweeteners — stock variation in Cote d'Ivoire peaked at 51 1000 t in 2017 and was at its lowest, -48 1000 t, in 2018.
That places Cote d'Ivoire 33rd out of 194 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Stock Variation in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 2 1000 t | — |
| 2012 | -1 1000 t | -150.0% |
| 2013 | 4 1000 t | -500.0% |
| 2014 | 4 1000 t | +0.0% |
| 2015 | 9 1000 t | +125.0% |
| 2016 | -4 1000 t | -144.4% |
| 2017 | 51 1000 t | -1375.0% |
| 2018 | -48 1000 t | -194.1% |
| 2019 | 8 1000 t | -116.7% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 20 1000 t | — |
| 2022 | 34 1000 t | +70.0% |
| 2023 | 37 1000 t | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.5 1000 t | -48 1000 t | 51 1000 t | 10 |
| 2020s | 22.75 1000 t | 0 1000 t | 37 1000 t | 4 |
Countries ranked near Cote d'Ivoire
- 30 Lithuania 49 1000 t compare
- 30 Zimbabwe 49 1000 t compare
- 32 Slovenia 44 1000 t compare
- 33 Côte d'Ivoire 37 1000 t compare
- 35 Luxembourg 30 1000 t compare
- 36 Kyrgyzstan 29 1000 t compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar & sweeteners — stock variation in Cote d'Ivoire?
- Sugar & sweeteners — stock variation in Cote d'Ivoire was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — stock variation recorded in Cote d'Ivoire?
- The highest recorded value was 51 1000 t in 2017.
- What is the lowest sugar & sweeteners — stock variation recorded in Cote d'Ivoire?
- The lowest recorded value was -48 1000 t in 2018.
- How does Cote d'Ivoire rank for sugar & sweeteners — stock variation?
- Cote d'Ivoire ranks 33rd out of 194 countries with data for 2023.
- Is sugar & sweeteners — stock variation rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 825.0%. The long-run trend across the full record is volatile.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.