Sugar & Sweeteners — Residuals in European Union (27)
European Union (27): Sugar & Sweeteners — Residuals was -262 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Residuals in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded -262 1000 t for sugar & sweeteners — residuals in 2023.
That represents a change of up 12.4% on the previous year and down 103.3% over ten years.
Over the whole period, sugar & sweeteners — residuals in European Union (27) peaked at 10,428 1000 t in 2011 and was at its lowest, -360 1000 t, in 2021.
That places European Union (27) 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Residuals in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,769 1000 t | — |
| 2011 | 10,428 1000 t | +34.2% |
| 2012 | 9,158 1000 t | -12.2% |
| 2013 | 7,892 1000 t | -13.8% |
| 2014 | 143 1000 t | -98.2% |
| 2015 | 76 1000 t | -46.9% |
| 2016 | 63 1000 t | -17.1% |
| 2017 | 83 1000 t | +31.7% |
| 2018 | -141 1000 t | -269.9% |
| 2019 | -168 1000 t | +19.1% |
| 2020 | -125 1000 t | -25.6% |
| 2021 | -360 1000 t | +188.0% |
| 2022 | -299 1000 t | -16.9% |
| 2023 | -262 1000 t | -12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,530 1000 t | -168 1000 t | 10,428 1000 t | 10 |
| 2020s | -261.5 1000 t | -360 1000 t | -125 1000 t | 4 |
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — residuals in European Union (27)?
- Sugar & sweeteners — residuals in European Union (27) was -262 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — residuals recorded in European Union (27)?
- The highest recorded value was 10,428 1000 t in 2011.
- What is the lowest sugar & sweeteners — residuals recorded in European Union (27)?
- The lowest recorded value was -360 1000 t in 2021.
- How does European Union (27) rank for sugar & sweeteners — residuals?
- European Union (27) ranks 26th out of 29 groups with data for 2023.
- Is sugar & sweeteners — residuals rising or falling in European Union (27)?
- Over the last ten years it is down 103.3%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.