Sugar & Sweeteners — Protein supply quantity in Rwanda

Rwanda: Sugar & Sweeteners — Protein supply quantity was 203.83 t in 2023. ▲ Rising

Latest (2023)
203.83 t
Change on year
down 24.5%
World rank
105th
of 182 countries
All-time high
270 t
in 2022
All-time low
94.97 t
in 2013
Years of data
14
2010–2023

Sugar & Sweeteners — Protein supply quantity in Rwanda, 2010–2023

01002003002010201620232010: 115.9 t2011: 102.2 t2012: 104.7 t2013: 95 t2014: 114.1 t2015: 135 t2016: 168 t2017: 161.7 t2018: 162.3 t2019: 154.8 t2020: 150.9 t2021: 182.2 t2022: 270 t2023: 203.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar & sweeteners — protein supply quantity in Rwanda is 203.83 t, measured in 2023.

The figure is down 24.5% on the previous year and up 114.6% over ten years.

Over the whole period, sugar & sweeteners — protein supply quantity in Rwanda peaked at 270 t in 2022 and was at its lowest, 94.97 t, in 2013.

That places Rwanda 105th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 131.36 t 94.97 t 167.99 t 10
2020s 201.75 t 150.92 t 270 t 4

Countries ranked near Rwanda

  1. 102 Bulgaria 210.08 t compare
  2. 103 Armenia 206.86 t compare
  3. 104 Sierra Leone 206.16 t compare
  4. 106 Estonia 201.51 t compare
  5. 107 Greece 198.84 t compare

See the full ranking of 213 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is sugar & sweeteners — protein supply quantity in Rwanda?
Sugar & sweeteners — protein supply quantity in Rwanda was 203.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — protein supply quantity recorded in Rwanda?
The highest recorded value was 270 t in 2022.
What is the lowest sugar & sweeteners — protein supply quantity recorded in Rwanda?
The lowest recorded value was 94.97 t in 2013.
How does Rwanda rank for sugar & sweeteners — protein supply quantity?
Rwanda ranks 105th out of 182 countries with data for 2023.
Is sugar & sweeteners — protein supply quantity rising or falling in Rwanda?
Over the last ten years it is up 114.6%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar & Sweeteners — Protein supply quantity in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-protein-supply-quantity-t/rwanda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-and-sweeteners-protein-supply-quantity-t/rwanda/">Sugar & Sweeteners — Protein supply quantity in Rwanda</a> — Statizoid

About this data

Indicator
Sugar & Sweeteners — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.