Sugar & Sweeteners — Protein supply quantity in Nepal

Nepal: Sugar & Sweeteners — Protein supply quantity was 146.53 t in 2023. ▬ Flat

Latest (2023)
146.53 t
Change on year
up 0.3%
World rank
108th
of 164 countries
All-time high
241.18 t
in 2019
All-time low
146.1 t
in 2022
Years of data
14
2010–2023

Sugar & Sweeteners — Protein supply quantity in Nepal, 2010–2023

0501001502002502010201620232010: 165.6 t2011: 174.3 t2012: 200.2 t2013: 180.4 t2014: 194.6 t2015: 195 t2016: 206 t2017: 207.7 t2018: 225.1 t2019: 241.2 t2020: 176.4 t2021: 195.9 t2022: 146.1 t2023: 146.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sugar & sweeteners — protein supply quantity in Nepal stood at 146.53 t.

That represents a change of up 0.3% on the previous year and down 18.8% over ten years.

Over the whole period, sugar & sweeteners — protein supply quantity in Nepal peaked at 241.18 t in 2019 and was at its lowest, 146.1 t, in 2022.

That places Nepal 108th out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 199.02 t 165.57 t 241.18 t 10
2020s 166.24 t 146.1 t 195.92 t 4

Countries ranked near Nepal

  1. 105 Tunisia 153.32 t compare
  2. 106 Costa Rica 148.3 t compare
  3. 107 Czechia 147.14 t compare
  4. 109 Jamaica 141.61 t compare
  5. 110 Niger 135.76 t compare
  6. 111 Malawi 119.71 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is sugar & sweeteners — protein supply quantity in Nepal?
Sugar & sweeteners — protein supply quantity in Nepal was 146.53 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — protein supply quantity recorded in Nepal?
The highest recorded value was 241.18 t in 2019.
What is the lowest sugar & sweeteners — protein supply quantity recorded in Nepal?
The lowest recorded value was 146.1 t in 2022.
How does Nepal rank for sugar & sweeteners — protein supply quantity?
Nepal ranks 108th out of 164 countries with data for 2023.
Is sugar & sweeteners — protein supply quantity rising or falling in Nepal?
Over the last ten years it is down 18.8%. The long-run trend across the full record is flat.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Protein supply quantity in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-protein-supply-quantity-t/nepal/

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About this data

Indicator
Sugar & Sweeteners — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.