Sugar & Sweeteners — Protein supply quantity in Mongolia
Mongolia: Sugar & Sweeteners — Protein supply quantity was 237.32 t in 2023. ▲ Rising
Sugar & Sweeteners — Protein supply quantity in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mongolia recorded 237.32 t for sugar & sweeteners — protein supply quantity in 2023.
Compared with earlier readings it is down 25.1% on the previous year and up 5.3% over ten years.
Over the whole period, sugar & sweeteners — protein supply quantity in Mongolia peaked at 388.89 t in 2021 and was at its lowest, 225.35 t, in 2013.
That places Mongolia 95th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 308.71 t | 225.35 t | 360.7 t | 10 |
| 2020s | 309.13 t | 237.32 t | 388.89 t | 4 |
Countries ranked near Mongolia
- 92 Kyrgyzstan 271.23 t compare
- 94 Serbia 261.11 t compare
- 96 Slovenia 236.73 t compare
- 97 Bosnia and Herzegovina 233.73 t compare
- 98 Botswana 216.39 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is sugar & sweeteners — protein supply quantity in Mongolia?
- Sugar & sweeteners — protein supply quantity in Mongolia was 237.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — protein supply quantity recorded in Mongolia?
- The highest recorded value was 388.89 t in 2021.
- What is the lowest sugar & sweeteners — protein supply quantity recorded in Mongolia?
- The lowest recorded value was 225.35 t in 2013.
- How does Mongolia rank for sugar & sweeteners — protein supply quantity?
- Mongolia ranks 95th out of 182 countries with data for 2023.
- Is sugar & sweeteners — protein supply quantity rising or falling in Mongolia?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.