Sugar & Sweeteners — Production in Tunisia

Tunisia: Sugar & Sweeteners — Production was 27 1000 t in 2023. ▲ Rising

Latest (2023)
27 1000 t
Change on year
down 3.6%
World rank
108th
of 148 countries
All-time high
34 1000 t
in 2019
All-time low
5 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Production in Tunisia, 2010–2023

01020302010201620232010: 5 1000 t2011: 6 1000 t2012: 14 1000 t2013: 16 1000 t2014: 19 1000 t2015: 29 1000 t2016: 31 1000 t2017: 33 1000 t2018: 31 1000 t2019: 34 1000 t2020: 31 1000 t2021: 30 1000 t2022: 28 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tunisia recorded 27 1000 t for sugar & sweeteners — production in 2023.

That represents a change of down 3.6% on the previous year and up 68.8% over ten years.

Over the whole period, sugar & sweeteners — production in Tunisia peaked at 34 1000 t in 2019 and was at its lowest, 5 1000 t, in 2010.

Tunisia ranks 108th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.8 1000 t 5 1000 t 34 1000 t 10
2020s 29 1000 t 27 1000 t 31 1000 t 4

Countries ranked near Tunisia

  1. 106 Guinea 36 1000 t compare
  2. 107 Gabon 34 1000 t compare
  3. 108 China, Hong Kong SAR 27 1000 t compare
  4. 110 Uzbekistan 20 1000 t compare
  5. 111 Slovenia 19 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is sugar & sweeteners — production in Tunisia?
Sugar & sweeteners — production in Tunisia was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — production recorded in Tunisia?
The highest recorded value was 34 1000 t in 2019.
What is the lowest sugar & sweeteners — production recorded in Tunisia?
The lowest recorded value was 5 1000 t in 2010.
How does Tunisia rank for sugar & sweeteners — production?
Tunisia ranks 108th out of 148 countries with data for 2023.
Is sugar & sweeteners — production rising or falling in Tunisia?
Over the last ten years it is up 68.8%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-production/tunisia/

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About this data

Indicator
Sugar & Sweeteners — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,632 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.