Sugar & Sweeteners — Production in Samoa
Samoa: Sugar & Sweeteners — Production was 1 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Production in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — production in Samoa is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, sugar & sweeteners — production in Samoa peaked at 1 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
Samoa ranks 153rd of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Production in Samoa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Samoa compared with similar countries
- Samoa's 1 1000 t is below the median for upper middle income countries, which is 305 1000 t, 0% of the median. (51 countries reporting)
- Samoa's 1 1000 t is below the median for East Asia & Pacific, which is 282.5 1000 t, 0% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Samoa
- 151 Saint Lucia 2 1000 t compare
- 151 Estonia 2 1000 t compare
- 153 Timor-Leste 1 1000 t compare
- 153 Libya 1 1000 t compare
- 153 Saint Vincent and the Grenadines 1 1000 t compare
- 153 Montenegro 1 1000 t compare
- 153 Cyprus 1 1000 t compare
- 153 Oman 1 1000 t compare
- 153 Polynesia 1 1000 t compare
- 153 East Timor 1 1000 t compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is sugar & sweeteners — production in Samoa?
- Sugar & sweeteners — production in Samoa was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Samoa?
- The highest recorded value was 1 1000 t in 2021.
- What is the lowest sugar & sweeteners — production recorded in Samoa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Samoa rank for sugar & sweeteners — production?
- Samoa ranks 153rd out of 173 countries with data for 2023.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.