Sugar & Sweeteners β Production in Kazakhstan, Republic of
Kazakhstan, Republic of: Sugar & Sweeteners β Production was 90 1000 t in 2023. β Volatile
Sugar & Sweeteners β Production in Kazakhstan, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kazakhstan, Republic of recorded 90 1000 t for sugar & sweeteners β production in 2023.
The figure is up 36.4% on the previous year and up 350.0% over ten years.
Over the whole period, sugar & sweeteners β production in Kazakhstan, Republic of peaked at 106 1000 t in 2018 and was at its lowest, 17 1000 t, in 2014.
That places Kazakhstan, Republic of 90th out of 148 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46.8 1000 t | 17 1000 t | 106 1000 t | 10 |
| 2020s | 75.5 1000 t | 66 1000 t | 90 1000 t | 4 |
Countries ranked near Kazakhstan, Republic of
- 87 Trinidad and Tobago 115 1000 t compare
- 88 Finland 97 1000 t compare
- 89 Congo, Republic of 92 1000 t compare
- 91 Guyana 88 1000 t compare
- 92 Niger 78 1000 t compare
- 93 Sierra Leone 66 1000 t compare
More agriculture & rural data for Kazakhstan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is sugar & sweeteners β production in Kazakhstan, Republic of?
- Sugar & sweeteners β production in Kazakhstan, Republic of was 90 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners β production recorded in Kazakhstan, Republic of?
- The highest recorded value was 106 1000 t in 2018.
- What is the lowest sugar & sweeteners β production recorded in Kazakhstan, Republic of?
- The lowest recorded value was 17 1000 t in 2014.
- How does Kazakhstan, Republic of rank for sugar & sweeteners β production?
- Kazakhstan, Republic of ranks 90th out of 148 countries with data for 2023.
- Is sugar & sweeteners β production rising or falling in Kazakhstan, Republic of?
- Over the last ten years it is up 350.0%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.