Sugar & Sweeteners — Production in Israel
Israel: Sugar & Sweeteners — Production was 18 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Production in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Israel recorded 18 1000 t for sugar & sweeteners — production in 2023.
The figure is up 125.0% over ten years.
Over the whole period, sugar & sweeteners — production in Israel peaked at 19 1000 t in 2021 and was at its lowest, 7 1000 t, in 2010.
That places Israel 112th out of 148 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.4 1000 t | 7 1000 t | 17 1000 t | 10 |
| 2020s | 18.25 1000 t | 18 1000 t | 19 1000 t | 4 |
Countries ranked near Israel
- 110 Uzbekistan 20 1000 t compare
- 111 Slovenia 19 1000 t compare
- 113 Portugal 16 1000 t compare
- 114 Turkmenistan 15 1000 t compare
- 115 Yemen 13 1000 t compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sugar & sweeteners — production in Israel?
- Sugar & sweeteners — production in Israel was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Israel?
- The highest recorded value was 19 1000 t in 2021.
- What is the lowest sugar & sweeteners — production recorded in Israel?
- The lowest recorded value was 7 1000 t in 2010.
- How does Israel rank for sugar & sweeteners — production?
- Israel ranks 112th out of 148 countries with data for 2023.
- Is sugar & sweeteners — production rising or falling in Israel?
- Over the last ten years it is up 125.0%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.