Sugar & Sweeteners — Production in Fiji

Fiji: Sugar & Sweeteners — Production was 328 1000 t in 2023. ▼ Falling

Latest (2023)
328 1000 t
Change on year
up 6.5%
World rank
68th
of 162 countries
All-time high
632 1000 t
in 2014
All-time low
308 1000 t
in 2022
Years of data
14
2010–2023

Sugar & Sweeteners — Production in Fiji, 2010–2023

02004006002010201620232010: 441 1000 t2011: 426 1000 t2012: 409 1000 t2013: 525 1000 t2014: 632 1000 t2015: 617 1000 t2016: 564 1000 t2017: 525 1000 t2018: 592 1000 t2019: 428 1000 t2020: 405 1000 t2021: 405 1000 t2022: 308 1000 t2023: 328 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Fiji recorded 328 1000 t for sugar & sweeteners — production in 2023.

Compared with earlier readings it is up 6.5% on the previous year and down 37.5% over ten years.

Over the whole period, sugar & sweeteners — production in Fiji peaked at 632 1000 t in 2014 and was at its lowest, 308 1000 t, in 2022.

That places Fiji 68th out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 515.9 1000 t 409 1000 t 632 1000 t 10
2020s 361.5 1000 t 308 1000 t 405 1000 t 4

Countries ranked near Fiji

  1. 65 Jordan 355 1000 t compare
  2. 66 Canada 334 1000 t compare
  3. 67 Mauritius 329 1000 t compare
  4. 69 Côte d'Ivoire 312 1000 t compare
  5. 70 Azerbaijan 305 1000 t compare
  6. 71 Malawi 300 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is sugar & sweeteners — production in Fiji?
Sugar & sweeteners — production in Fiji was 328 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — production recorded in Fiji?
The highest recorded value was 632 1000 t in 2014.
What is the lowest sugar & sweeteners — production recorded in Fiji?
The lowest recorded value was 308 1000 t in 2022.
How does Fiji rank for sugar & sweeteners — production?
Fiji ranks 68th out of 162 countries with data for 2023.
Is sugar & sweeteners — production rising or falling in Fiji?
Over the last ten years it is down 37.5%. The long-run trend across the full record is falling.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Production in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-production/fiji/

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About this data

Indicator
Sugar & Sweeteners — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,632 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.