Sugar & Sweeteners — Processing in New Zealand

New Zealand: Sugar & Sweeteners — Processing was 15 1000 t in 2023. ◆ Volatile

Latest (2023)
15 1000 t
Change on year
up 25.0%
World rank
93rd
of 125 countries
All-time high
207 1000 t
in 2014
All-time low
12 1000 t
in 2022
Years of data
14
2010–2023

Sugar & Sweeteners — Processing in New Zealand, 2010–2023

0501001502002010201620232010: 144 1000 t2011: 157 1000 t2012: 144 1000 t2013: 173 1000 t2014: 207 1000 t2015: 137 1000 t2016: 105 1000 t2017: 155 1000 t2018: 186 1000 t2019: 66 1000 t2020: 61 1000 t2021: 28 1000 t2022: 12 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — processing in New Zealand stood at 15 1000 t.

Compared with earlier readings it is up 25.0% on the previous year and down 91.3% over ten years.

Over the whole period, sugar & sweeteners — processing in New Zealand peaked at 207 1000 t in 2014 and was at its lowest, 12 1000 t, in 2022.

New Zealand ranks 93rd of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 147.4 1000 t 66 1000 t 207 1000 t 10
2020s 29 1000 t 12 1000 t 61 1000 t 4

Countries ranked near New Zealand

  1. 92 Lebanon 16 1000 t compare
  2. 93 Croatia 15 1000 t compare
  3. 93 Kenya 15 1000 t compare
  4. 96 Greece 14 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is sugar & sweeteners — processing in New Zealand?
Sugar & sweeteners — processing in New Zealand was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — processing recorded in New Zealand?
The highest recorded value was 207 1000 t in 2014.
What is the lowest sugar & sweeteners — processing recorded in New Zealand?
The lowest recorded value was 12 1000 t in 2022.
How does New Zealand rank for sugar & sweeteners — processing?
New Zealand ranks 93rd out of 125 countries with data for 2023.
Is sugar & sweeteners — processing rising or falling in New Zealand?
Over the last ten years it is down 91.3%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,149 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.