Sugar & Sweeteners — Processing in Mozambique
Mozambique: Sugar & Sweeteners — Processing was 1 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Processing in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — processing in Mozambique is 1 1000 t, measured in 2023. That is the lowest value across all 13 years on record.
That represents a change of down 90.0% on the previous year and down 66.7% over ten years.
Over the whole period, sugar & sweeteners — processing in Mozambique peaked at 18 1000 t in 2019 and was at its lowest, 1 1000 t, in 2011.
That places Mozambique 118th out of 125 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.5 1000 t | 1 1000 t | 18 1000 t | 10 |
| 2020s | 6.33 1000 t | 1 1000 t | 10 1000 t | 3 |
Countries ranked near Mozambique
- 118 Uzbekistan 1 1000 t compare
- 118 Bosnia and Herzegovina 1 1000 t compare
- 118 Bulgaria 1 1000 t compare
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas — Production 387,740 t (2024)
Frequently asked questions
- What is sugar & sweeteners — processing in Mozambique?
- Sugar & sweeteners — processing in Mozambique was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — processing recorded in Mozambique?
- The highest recorded value was 18 1000 t in 2019.
- What is the lowest sugar & sweeteners — processing recorded in Mozambique?
- The lowest recorded value was 1 1000 t in 2011.
- How does Mozambique rank for sugar & sweeteners — processing?
- Mozambique ranks 118th out of 125 countries with data for 2023.
- Is sugar & sweeteners — processing rising or falling in Mozambique?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.