Sugar & Sweeteners — Processing in Mauritius
Mauritius: Sugar & Sweeteners — Processing was 57 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Processing in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — processing in Mauritius is 57 1000 t, measured in 2023.
Compared with earlier readings it is up 3.6% on the previous year and up 26.7% over ten years.
Over the whole period, sugar & sweeteners — processing in Mauritius peaked at 71 1000 t in 2014 and was at its lowest, 1 1000 t, in 2010.
Mauritius ranks 67th of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Processing in Mauritius, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 34 1000 t | +3300.0% |
| 2012 | 1 1000 t | -97.1% |
| 2013 | 45 1000 t | +4400.0% |
| 2014 | 71 1000 t | +57.8% |
| 2015 | 49 1000 t | -31.0% |
| 2016 | 43 1000 t | -12.2% |
| 2017 | 51 1000 t | +18.6% |
| 2018 | 55 1000 t | +7.8% |
| 2019 | 58 1000 t | +5.5% |
| 2020 | 43 1000 t | -25.9% |
| 2021 | 44 1000 t | +2.3% |
| 2022 | 55 1000 t | +25.0% |
| 2023 | 57 1000 t | +3.6% |
Mauritius compared with similar countries
- Mauritius's 57 1000 t is below the median for upper middle income countries, which is 63.5 1000 t, 90% of the median. (42 countries reporting)
- Mauritius's 57 1000 t is above the median for Sub-Saharan Africa, which is 30.5 1000 t, 1.9× the median. (16 countries reporting)
Biggest year-on-year movements
Years where Sugar & Sweeteners — Processing in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +4400.0% | 1 1000 t | 45 1000 t |
| 2011 | +3300.0% | 1 1000 t | 34 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.8 1000 t | 1 1000 t | 71 1000 t | 10 |
| 2020s | 49.75 1000 t | 43 1000 t | 57 1000 t | 4 |
Countries ranked near Mauritius
- 64 Azerbaijan 60 1000 t compare
- 65 Mongolia 58 1000 t compare
- 65 United Republic of Tanzania 58 1000 t compare
- 68 El Salvador 56 1000 t compare
- 69 Honduras 49 1000 t compare
- 69 Portugal 49 1000 t compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is sugar & sweeteners — processing in Mauritius?
- Sugar & sweeteners — processing in Mauritius was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — processing recorded in Mauritius?
- The highest recorded value was 71 1000 t in 2014.
- What is the lowest sugar & sweeteners — processing recorded in Mauritius?
- The lowest recorded value was 1 1000 t in 2010.
- How does Mauritius rank for sugar & sweeteners — processing?
- Mauritius ranks 67th out of 134 countries with data for 2023.
- Is sugar & sweeteners — processing rising or falling in Mauritius?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.