Sugar & Sweeteners — Processing in Malawi
Malawi: Sugar & Sweeteners — Processing was 11 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Processing in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — processing in Malawi is 11 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 8.3% on the previous year and down 35.3% over ten years.
Over the whole period, sugar & sweeteners — processing in Malawi peaked at 18 1000 t in 2015 and was at its lowest, 11 1000 t, in 2018.
Malawi ranks 99th of 125 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.5 1000 t | 11 1000 t | 18 1000 t | 10 |
| 2020s | 13.25 1000 t | 11 1000 t | 16 1000 t | 4 |
Countries ranked near Malawi
- 96 Greece 14 1000 t compare
- 97 Sri Lanka 13 1000 t compare
- 98 Kazakhstan 12 1000 t compare
- 100 China, Hong Kong SAR 10 1000 t compare
- 100 Republic of Moldova 10 1000 t compare
- 102 Armenia 9 1000 t compare
- 102 Gambia 9 1000 t compare
More agriculture & rural data for Malawi
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 82.4% (2025)
- Rural population growth 2.2% (2025)
- Rural population 18.31 million (2025)
- Agriculture, forestry, and fishing, value added 30.0% (2025)
- Agriculture, forestry, and fishing, value added 4.48 billion current US$ (2025)
- Bananas — Production 1.13 million t (2024)
Frequently asked questions
- What is sugar & sweeteners — processing in Malawi?
- Sugar & sweeteners — processing in Malawi was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — processing recorded in Malawi?
- The highest recorded value was 18 1000 t in 2015.
- What is the lowest sugar & sweeteners — processing recorded in Malawi?
- The lowest recorded value was 11 1000 t in 2018.
- How does Malawi rank for sugar & sweeteners — processing?
- Malawi ranks 99th out of 125 countries with data for 2023.
- Is sugar & sweeteners — processing rising or falling in Malawi?
- Over the last ten years it is down 35.3%. The long-run trend across the full record is falling.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.