Sugar & Sweeteners — Processing in Czechia

Czechia: Sugar & Sweeteners — Processing was 234 1000 t in 2023. ▲ Rising

Latest (2023)
234 1000 t
Change on year
down 13.3%
World rank
29th
of 125 countries
All-time high
278 1000 t
in 2014
All-time low
136 1000 t
in 2011
Years of data
14
2010–2023

Sugar & Sweeteners — Processing in Czechia, 2010–2023

01002003002010201620232010: 179 1000 t2011: 136 1000 t2012: 168 1000 t2013: 198 1000 t2014: 278 1000 t2015: 261 1000 t2016: 268 1000 t2017: 255 1000 t2018: 243 1000 t2019: 246 1000 t2020: 236 1000 t2021: 275 1000 t2022: 270 1000 t2023: 234 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 234 1000 t for sugar & sweeteners — processing in 2023.

The figure is down 13.3% on the previous year and up 18.2% over ten years.

Over the whole period, sugar & sweeteners — processing in Czechia peaked at 278 1000 t in 2014 and was at its lowest, 136 1000 t, in 2011.

That places Czechia 29th out of 125 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 223.2 1000 t 136 1000 t 278 1000 t 10
2020s 253.75 1000 t 234 1000 t 275 1000 t 4

Countries ranked near Czechia

  1. 26 Bolivia (Plurinational State of) 283 1000 t compare
  2. 27 Ecuador 259 1000 t compare
  3. 28 Guatemala 249 1000 t compare
  4. 30 Eswatini 229 1000 t compare
  5. 31 Netherlands (Kingdom of the) 224 1000 t compare
  6. 32 Italy 210 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is sugar & sweeteners — processing in Czechia?
Sugar & sweeteners — processing in Czechia was 234 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — processing recorded in Czechia?
The highest recorded value was 278 1000 t in 2014.
What is the lowest sugar & sweeteners — processing recorded in Czechia?
The lowest recorded value was 136 1000 t in 2011.
How does Czechia rank for sugar & sweeteners — processing?
Czechia ranks 29th out of 125 countries with data for 2023.
Is sugar & sweeteners — processing rising or falling in Czechia?
Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,149 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.