Sugar & Sweeteners — Processing in Botswana

Botswana: Sugar & Sweeteners — Processing was 5 1000 t in 2023. ▲ Rising

Latest (2023)
5 1000 t
Change on year
unchanged
World rank
107th
of 125 countries
All-time high
5 1000 t
in 2018
All-time low
1 1000 t
in 2012
Years of data
14
2010–2023

Sugar & Sweeteners — Processing in Botswana, 2010–2023

123452010201620232010: 3 1000 t2011: 2 1000 t2012: 1 1000 t2013: 1 1000 t2014: 4 1000 t2015: 4 1000 t2016: 4 1000 t2017: 4 1000 t2018: 5 1000 t2019: 5 1000 t2020: 5 1000 t2021: 4 1000 t2022: 5 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — processing in Botswana is 5 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 400.0% over ten years.

Over the whole period, sugar & sweeteners — processing in Botswana peaked at 5 1000 t in 2018 and was at its lowest, 1 1000 t, in 2012.

That places Botswana 107th out of 125 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.3 1000 t 1 1000 t 5 1000 t 10
2020s 4.75 1000 t 4 1000 t 5 1000 t 4

Countries ranked near Botswana

  1. 104 Kuwait 8 1000 t compare
  2. 105 Madagascar 7 1000 t compare
  3. 106 North Macedonia 6 1000 t compare
  4. 108 Iceland 4 1000 t compare
  5. 108 Uruguay 4 1000 t compare
  6. 108 Rwanda 4 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is sugar & sweeteners — processing in Botswana?
Sugar & sweeteners — processing in Botswana was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — processing recorded in Botswana?
The highest recorded value was 5 1000 t in 2018.
What is the lowest sugar & sweeteners — processing recorded in Botswana?
The lowest recorded value was 1 1000 t in 2012.
How does Botswana rank for sugar & sweeteners — processing?
Botswana ranks 107th out of 125 countries with data for 2023.
Is sugar & sweeteners — processing rising or falling in Botswana?
Over the last ten years it is up 400.0%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,149 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.