Sugar & Sweeteners — Processing in Algeria

Algeria: Sugar & Sweeteners — Processing was 127 1000 t in 2023. ▲ Rising

Latest (2023)
127 1000 t
Change on year
up 1.6%
World rank
45th
of 125 countries
All-time high
146 1000 t
in 2018
All-time low
87 1000 t
in 2011
Years of data
14
2010–2023

Sugar & Sweeteners — Processing in Algeria, 2010–2023

0501001502010201620232010: 95 1000 t2011: 87 1000 t2012: 97 1000 t2013: 89 1000 t2014: 101 1000 t2015: 109 1000 t2016: 93 1000 t2017: 119 1000 t2018: 146 1000 t2019: 118 1000 t2020: 135 1000 t2021: 128 1000 t2022: 125 1000 t2023: 127 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Algeria recorded 127 1000 t for sugar & sweeteners — processing in 2023.

Compared with earlier readings it is up 1.6% on the previous year and up 42.7% over ten years.

Over the whole period, sugar & sweeteners — processing in Algeria peaked at 146 1000 t in 2018 and was at its lowest, 87 1000 t, in 2011.

Algeria ranks 45th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.4 1000 t 87 1000 t 146 1000 t 10
2020s 128.75 1000 t 125 1000 t 135 1000 t 4

Countries ranked near Algeria

  1. 42 Canada 138 1000 t compare
  2. 43 Viet Nam 135 1000 t compare
  3. 44 Argentina 128 1000 t compare
  4. 46 Belgium 109 1000 t compare
  5. 47 Myanmar 100 1000 t compare
  6. 48 Costa Rica 99 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is sugar & sweeteners — processing in Algeria?
Sugar & sweeteners — processing in Algeria was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — processing recorded in Algeria?
The highest recorded value was 146 1000 t in 2018.
What is the lowest sugar & sweeteners — processing recorded in Algeria?
The lowest recorded value was 87 1000 t in 2011.
How does Algeria rank for sugar & sweeteners — processing?
Algeria ranks 45th out of 125 countries with data for 2023.
Is sugar & sweeteners — processing rising or falling in Algeria?
Over the last ten years it is up 42.7%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,149 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.