Sugar & Sweeteners — Other uses in Republic of Korea
Republic of Korea: Sugar & Sweeteners — Other uses was 3 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Other uses in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 3 1000 t for sugar & sweeteners — other uses in 2023. That is the lowest value across all 14 years on record.
The figure is down 57.1% on the previous year and down 99.4% over ten years.
Over the whole period, sugar & sweeteners — other uses in Republic of Korea peaked at 464 1000 t in 2013 and was at its lowest, 3 1000 t, in 2023.
That places Republic of Korea 65th out of 122 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Other uses in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 270 1000 t | — |
| 2011 | 246 1000 t | -8.9% |
| 2012 | 436 1000 t | +77.2% |
| 2013 | 464 1000 t | +6.4% |
| 2014 | 6 1000 t | -98.7% |
| 2015 | 7 1000 t | +16.7% |
| 2016 | 7 1000 t | +0.0% |
| 2017 | 8 1000 t | +14.3% |
| 2018 | 8 1000 t | +0.0% |
| 2019 | 7 1000 t | -12.5% |
| 2020 | 6 1000 t | -14.3% |
| 2021 | 6 1000 t | +0.0% |
| 2022 | 7 1000 t | +16.7% |
| 2023 | 3 1000 t | -57.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145.9 1000 t | 6 1000 t | 464 1000 t | 10 |
| 2020s | 5.5 1000 t | 3 1000 t | 7 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Raw hides and skins of goats or kids — Production, annual growth rate 0.6877 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -11.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.32 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -8.58 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -8.47 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.115 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -11.06 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -11.54 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — other uses in Republic of Korea?
- Sugar & sweeteners — other uses in Republic of Korea was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — other uses recorded in Republic of Korea?
- The highest recorded value was 464 1000 t in 2013.
- What is the lowest sugar & sweeteners — other uses recorded in Republic of Korea?
- The lowest recorded value was 3 1000 t in 2023.
- How does Republic of Korea rank for sugar & sweeteners — other uses?
- Republic of Korea ranks 65th out of 122 countries with data for 2023.
- Is sugar & sweeteners — other uses rising or falling in Republic of Korea?
- Over the last ten years it is down 99.4%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.