Sugar & Sweeteners — Other uses in Morocco

Morocco: Sugar & Sweeteners — Other uses was 0 1000 t in 2022. ◆ Volatile

Latest (2022)
0 1000 t
World rank
72nd
of 122 countries
All-time high
44 1000 t
in 2016
All-time low
0 1000 t
in 2019
Years of data
13
2010–2022

Sugar & Sweeteners — Other uses in Morocco, 2010–2022

0102030402010201620222010: 34 1000 t2011: 36 1000 t2012: 39 1000 t2013: 41 1000 t2014: 36 1000 t2015: 35 1000 t2016: 44 1000 t2017: 34 1000 t2018: 33 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Morocco recorded 0 1000 t for sugar & sweeteners — other uses in 2022. That is the lowest value across all 13 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, sugar & sweeteners — other uses in Morocco peaked at 44 1000 t in 2016 and was at its lowest, 0 1000 t, in 2019.

Morocco ranks 72nd of 122 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar & Sweeteners — Other uses in Morocco, year by year

Annual values for Sugar & Sweeteners — Other uses (non-food) in Morocco, 2010 to 2022.
Year 1000 t Change
2010 34 1000 t
2011 36 1000 t +5.9%
2012 39 1000 t +8.3%
2013 41 1000 t +5.1%
2014 36 1000 t -12.2%
2015 35 1000 t -2.8%
2016 44 1000 t +25.7%
2017 34 1000 t -22.7%
2018 33 1000 t -2.9%
2019 0 1000 t -100.0%
2020 0 1000 t
2021 0 1000 t
2022 0 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.2 1000 t 0 1000 t 44 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 3

Countries ranked near Morocco

  1. 69 Liberia 2 1000 t compare
  2. 70 Kuwait 1 1000 t compare
  3. 70 Sierra Leone 1 1000 t compare
  4. 72 Tonga 0 1000 t
  5. 72 Qatar 0 1000 t
  6. 72 Kiribati 0 1000 t
  7. 72 Libya 0 1000 t
  8. 72 Saint Kitts and Nevis 0 1000 t
  9. 72 Albania 0 1000 t
  10. 72 Saint Vincent and the Grenadines 0 1000 t
  11. 72 Armenia 0 1000 t
  12. 72 French Polynesia 0 1000 t compare
  13. 72 North Macedonia 0 1000 t compare
  14. 72 Israel 0 1000 t compare
  15. 72 Seychelles 0 1000 t
  16. 72 Suriname 0 1000 t compare
  17. 72 Bahamas 0 1000 t compare
  18. 72 Saint Lucia 0 1000 t
  19. 72 Barbados 0 1000 t
  20. 72 Kyrgyzstan 0 1000 t compare
  21. 72 Croatia 0 1000 t
  22. 72 Georgia 0 1000 t
  23. 72 Iraq 0 1000 t compare
  24. 72 China, Hong Kong SAR 0 1000 t
  25. 72 Luxembourg 0 1000 t compare
  26. 72 Azerbaijan 0 1000 t
  27. 72 Antigua and Barbuda 0 1000 t
  28. 72 Samoa 0 1000 t
  29. 72 Gambia 0 1000 t
  30. 72 Maldives 0 1000 t
  31. 72 Guyana 0 1000 t compare
  32. 72 Latvia 0 1000 t compare
  33. 72 Lithuania 0 1000 t compare
  34. 72 Malta 0 1000 t
  35. 72 Gabon 0 1000 t
  36. 72 New Caledonia 0 1000 t compare
  37. 72 Uruguay 0 1000 t
  38. 72 Panama 0 1000 t compare
  39. 72 Belarus 0 1000 t compare
  40. 72 Serbia 0 1000 t compare
  41. 72 Fiji 0 1000 t compare
  42. 72 Papua New Guinea 0 1000 t
  43. 72 Saudi Arabia 0 1000 t compare
  44. 72 Cyprus 0 1000 t compare
  45. 72 Belize 0 1000 t
  46. 72 Lebanon 0 1000 t
  47. 72 Honduras 0 1000 t
  48. 72 Yemen 0 1000 t
  49. 72 Zambia 0 1000 t
  50. 72 Namibia 0 1000 t
  51. 72 Kazakhstan 0 1000 t compare
  52. 72 Ukraine 0 1000 t compare
  53. 72 Senegal 0 1000 t

See the full ranking of 164 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is sugar & sweeteners — other uses in Morocco?
Sugar & sweeteners — other uses in Morocco was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — other uses recorded in Morocco?
The highest recorded value was 44 1000 t in 2016.
What is the lowest sugar & sweeteners — other uses recorded in Morocco?
The lowest recorded value was 0 1000 t in 2019.
How does Morocco rank for sugar & sweeteners — other uses?
Morocco ranks 72nd out of 122 countries with data for 2022.
Is sugar & sweeteners — other uses rising or falling in Morocco?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Other uses in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-other-uses-non-food/morocco/

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About this data

Indicator
Sugar & Sweeteners — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 2,119 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.