Sugar & Sweeteners — Other uses in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sugar & Sweeteners — Other uses was 336 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Other uses in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — other uses in Low Income Food Deficit Countries (LIFDCs) stood at 336 1000 t.
Compared with earlier readings it is down 15.2% on the previous year and up 160.5% over ten years.
Over the whole period, sugar & sweeteners — other uses in Low Income Food Deficit Countries (LIFDCs) peaked at 396 1000 t in 2022 and was at its lowest, 129 1000 t, in 2013.
That places Low Income Food Deficit Countries (LIFDCs) 17th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Other uses in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 153 1000 t | — |
| 2011 | 162 1000 t | +5.9% |
| 2012 | 142 1000 t | -12.3% |
| 2013 | 129 1000 t | -9.2% |
| 2014 | 159 1000 t | +23.3% |
| 2015 | 176 1000 t | +10.7% |
| 2016 | 157 1000 t | -10.8% |
| 2017 | 194 1000 t | +23.6% |
| 2018 | 163 1000 t | -16.0% |
| 2019 | 272 1000 t | +66.9% |
| 2020 | 376 1000 t | +38.2% |
| 2021 | 266 1000 t | -29.3% |
| 2022 | 396 1000 t | +48.9% |
| 2023 | 336 1000 t | -15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 170.7 1000 t | 129 1000 t | 272 1000 t | 10 |
| 2020s | 343.5 1000 t | 266 1000 t | 396 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — other uses in Low Income Food Deficit Countries (LIFDCs)?
- Sugar & sweeteners — other uses in Low Income Food Deficit Countries (LIFDCs) was 336 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — other uses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 396 1000 t in 2022.
- What is the lowest sugar & sweeteners — other uses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 129 1000 t in 2013.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sugar & sweeteners — other uses?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 28 groups with data for 2023.
- Is sugar & sweeteners — other uses rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 160.5%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.