Sugar & Sweeteners — Other uses in Bosnia and Herzegovina

Bosnia and Herzegovina: Sugar & Sweeteners — Other uses was 34 1000 t in 2023. ▼ Falling

Latest (2023)
34 1000 t
Change on year
up 6.2%
World rank
37th
of 122 countries
All-time high
73 1000 t
in 2011
All-time low
20 1000 t
in 2014
Years of data
14
2010–2023

Sugar & Sweeteners — Other uses in Bosnia and Herzegovina, 2010–2023

204060802010201620232010: 60 1000 t2011: 73 1000 t2012: 40 1000 t2013: 52 1000 t2014: 20 1000 t2015: 20 1000 t2016: 36 1000 t2017: 39 1000 t2018: 42 1000 t2019: 37 1000 t2020: 48 1000 t2021: 47 1000 t2022: 32 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — other uses in Bosnia and Herzegovina stood at 34 1000 t.

The figure is up 6.2% on the previous year and down 34.6% over ten years.

Over the whole period, sugar & sweeteners — other uses in Bosnia and Herzegovina peaked at 73 1000 t in 2011 and was at its lowest, 20 1000 t, in 2014.

Bosnia and Herzegovina ranks 37th of 122 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Sugar & Sweeteners — Other uses in Bosnia and Herzegovina, year by year

Annual values for Sugar & Sweeteners — Other uses (non-food) in Bosnia and Herzegovina, 2010 to 2023.
Year 1000 t Change
2010 60 1000 t
2011 73 1000 t +21.7%
2012 40 1000 t -45.2%
2013 52 1000 t +30.0%
2014 20 1000 t -61.5%
2015 20 1000 t +0.0%
2016 36 1000 t +80.0%
2017 39 1000 t +8.3%
2018 42 1000 t +7.7%
2019 37 1000 t -11.9%
2020 48 1000 t +29.7%
2021 47 1000 t -2.1%
2022 32 1000 t -31.9%
2023 34 1000 t +6.2%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 34 1000 t is above the median for upper middle income countries, which is 3 1000 t, 11.3× the median. (41 countries reporting)
  • Bosnia and Herzegovina's 34 1000 t is above the median for Europe & Central Asia, which is 9 1000 t, 3.8× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.9 1000 t 20 1000 t 73 1000 t 10
2020s 40.25 1000 t 32 1000 t 48 1000 t 4

Countries ranked near Bosnia and Herzegovina

  1. 34 Sri Lanka 41 1000 t compare
  2. 35 El Salvador 40 1000 t compare
  3. 36 Finland 38 1000 t compare
  4. 38 Bulgaria 32 1000 t compare
  5. 39 Slovenia 31 1000 t compare
  6. 40 Egypt 29 1000 t compare

See the full ranking of 164 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is sugar & sweeteners — other uses in Bosnia and Herzegovina?
Sugar & sweeteners — other uses in Bosnia and Herzegovina was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — other uses recorded in Bosnia and Herzegovina?
The highest recorded value was 73 1000 t in 2011.
What is the lowest sugar & sweeteners — other uses recorded in Bosnia and Herzegovina?
The lowest recorded value was 20 1000 t in 2014.
How does Bosnia and Herzegovina rank for sugar & sweeteners — other uses?
Bosnia and Herzegovina ranks 37th out of 122 countries with data for 2023.
Is sugar & sweeteners — other uses rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 34.6%. The long-run trend across the full record is falling.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Other uses in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-other-uses-non-food/bosnia-and-herzegovina/

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About this data

Indicator
Sugar & Sweeteners — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 2,119 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.