Sugar & Sweeteners — Losses in United States of America
United States of America: Sugar & Sweeteners — Losses was 2 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Losses in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — losses in United States of America is 2 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 95.5% over ten years.
Over the whole period, sugar & sweeteners — losses in United States of America peaked at 44 1000 t in 2010 and was at its lowest, 2 1000 t, in 2014.
That places United States of America 20th out of 28 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Losses in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 44 1000 t | — |
| 2011 | 44 1000 t | +0.0% |
| 2012 | 44 1000 t | +0.0% |
| 2013 | 44 1000 t | +0.0% |
| 2014 | 2 1000 t | -95.5% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 2 1000 t | +0.0% |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 2 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.8 1000 t | 2 1000 t | 44 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near United States of America
- 19 Cuba 1 1000 t compare
- 19 Uzbekistan 1 1000 t compare
- 19 Croatia 1 1000 t compare
- 19 Chile 1 1000 t compare
- 19 Angola 1 1000 t compare
- 19 Bulgaria 1 1000 t compare
- 19 Greece 1 1000 t compare
- 19 Uruguay 1 1000 t compare
- 19 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
- 19 Panama 1 1000 t compare
- 19 Poland 1 1000 t compare
- 19 Italy 1 1000 t compare
- 19 France 1 1000 t compare
- 19 Portugal 1 1000 t compare
- 19 Australia 1 1000 t compare
- 19 Germany 1 1000 t compare
- 19 New Zealand 1 1000 t compare
- 19 Thailand 1 1000 t compare
- 19 Kenya 1 1000 t compare
- 19 Australia and New Zealand 1 1000 t compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — losses in United States of America?
- Sugar & sweeteners — losses in United States of America was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — losses recorded in United States of America?
- The highest recorded value was 44 1000 t in 2010.
- What is the lowest sugar & sweeteners — losses recorded in United States of America?
- The lowest recorded value was 2 1000 t in 2014.
- How does United States of America rank for sugar & sweeteners — losses?
- United States of America ranks 20th out of 28 groups with data for 2023.
- Is sugar & sweeteners — losses rising or falling in United States of America?
- Over the last ten years it is down 95.5%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.