Sugar & Sweeteners — Losses in Romania
Romania: Sugar & Sweeteners — Losses was 2 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Losses in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — losses in Romania is 2 1000 t, measured in 2023.
Compared with earlier readings it is down 81.8% over ten years.
Over the whole period, sugar & sweeteners — losses in Romania peaked at 13 1000 t in 2015 and was at its lowest, 1 1000 t, in 2019.
Romania ranks 19th of 143 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Losses in Romania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 11 1000 t | +22.2% |
| 2012 | 11 1000 t | +0.0% |
| 2013 | 11 1000 t | +0.0% |
| 2014 | 10 1000 t | -9.1% |
| 2015 | 13 1000 t | +30.0% |
| 2016 | 10 1000 t | -23.1% |
| 2017 | 10 1000 t | +0.0% |
| 2018 | 5 1000 t | -50.0% |
| 2019 | 1 1000 t | -80.0% |
| 2020 | 2 1000 t | +100.0% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 2 1000 t | +0.0% |
Biggest year-on-year movements
Years where Sugar & Sweeteners — Losses in Romania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +100.0% | 1 1000 t | 2 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.1 1000 t | 1 1000 t | 13 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near Romania
- 19 Canada 2 1000 t compare
- 19 Republic of Korea 2 1000 t compare
- 19 Spain 2 1000 t compare
- 19 United Republic of Tanzania 2 1000 t compare
- 19 United States 2 1000 t compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is sugar & sweeteners — losses in Romania?
- Sugar & sweeteners — losses in Romania was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — losses recorded in Romania?
- The highest recorded value was 13 1000 t in 2015.
- What is the lowest sugar & sweeteners — losses recorded in Romania?
- The lowest recorded value was 1 1000 t in 2019.
- How does Romania rank for sugar & sweeteners — losses?
- Romania ranks 19th out of 143 countries with data for 2023.
- Is sugar & sweeteners — losses rising or falling in Romania?
- Over the last ten years it is down 81.8%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.