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Sugar & Sweeteners — Losses in Belgium

Belgium: Sugar & Sweeteners — Losses was 0 1000 t in 2018. ▬ Flat

Latest (2018)
0 1000 t
World rank
39th
of 121 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
5
2014–2018

Sugar & Sweeteners — Losses in Belgium, 2014–2018

00.20.40.60.812014201620182014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2018, sugar & sweeteners — losses in Belgium stood at 0 1000 t. That is the highest value across all 5 years on record.

Belgium ranks 39th of 121 countries on this measure, in the middle of the range.

Countries ranked near Belgium

  1. 39 Tonga 0 1000 t
  2. 39 Bhutan 0 1000 t
  3. 39 Qatar 0 1000 t
  4. 39 Bahrain, Kingdom of 0 1000 t
  5. 39 Turkmenistan 0 1000 t compare
  6. 39 Tajikistan, Republic of 0 1000 t compare
  7. 39 Afghanistan, Islamic Republic of 0 1000 t compare
  8. 39 Libya 0 1000 t compare
  9. 39 Mongolia 0 1000 t compare
  10. 39 Guinea-Bissau 0 1000 t compare
  11. 39 Albania 0 1000 t compare
  12. 39 Armenia, Republic of 0 1000 t compare
  13. 39 Jordan 0 1000 t compare
  14. 39 French Polynesia 0 1000 t compare
  15. 39 North Macedonia, Republic of 0 1000 t compare
  16. 39 Israel 0 1000 t compare
  17. 39 Suriname 0 1000 t compare
  18. 39 Paraguay 0 1000 t compare
  19. 39 Montenegro 0 1000 t compare
  20. 39 Bosnia and Herzegovina 0 1000 t compare
  21. 39 Kyrgyz Republic 0 1000 t compare
  22. 39 Estonia 0 1000 t compare
  23. 39 Georgia 0 1000 t compare
  24. 39 Iraq 0 1000 t compare
  25. 39 Finland 0 1000 t compare
  26. 39 China, Hong Kong SAR 0 1000 t compare
  27. 39 Algeria 0 1000 t compare
  28. 39 Ireland 0 1000 t compare
  29. 39 Azerbaijan, Republic of 0 1000 t compare
  30. 39 Luxembourg 0 1000 t compare
  31. 39 Samoa 0 1000 t compare
  32. 39 El Salvador 0 1000 t compare
  33. 39 Guyana 0 1000 t compare
  34. 39 Tunisia 0 1000 t compare
  35. 39 Trinidad and Tobago 0 1000 t compare
  36. 39 Latvia 0 1000 t compare
  37. 39 Lithuania 0 1000 t compare
  38. 39 Czechia 0 1000 t compare
  39. 39 New Caledonia 0 1000 t compare
  40. 39 Slovak Republic 0 1000 t compare
  41. 39 Guinea 0 1000 t compare
  42. 39 Slovenia 0 1000 t compare
  43. 39 Belarus, Republic of 0 1000 t compare
  44. 39 Nicaragua 0 1000 t compare
  45. 39 Dominican Republic 0 1000 t compare
  46. 39 Haiti 0 1000 t compare
  47. 39 Serbia, Republic of 0 1000 t compare
  48. 39 Fiji, Republic of 0 1000 t compare
  49. 39 Papua New Guinea 0 1000 t compare
  50. 39 Saudi Arabia 0 1000 t compare
  51. 39 Norway 0 1000 t compare
  52. 39 Jamaica 0 1000 t compare
  53. 39 Cyprus 0 1000 t compare
  54. 39 Belize 0 1000 t compare
  55. 39 Costa Rica 0 1000 t compare
  56. 39 Lebanon 0 1000 t compare
  57. 39 Austria 0 1000 t compare
  58. 39 Netherlands (Kingdom of the) 0 1000 t compare
  59. 39 Honduras 0 1000 t compare
  60. 39 Denmark 0 1000 t compare
  61. 39 Oman 0 1000 t compare
  62. 39 Yemen, Republic of 0 1000 t compare
  63. 39 Switzerland 0 1000 t compare
  64. 39 Madagascar, Republic of 0 1000 t compare
  65. 39 Ecuador 0 1000 t compare
  66. 39 Zambia 0 1000 t compare
  67. 39 Sweden 0 1000 t compare
  68. 39 Morocco 0 1000 t compare
  69. 39 Peru 0 1000 t compare
  70. 39 Guatemala 0 1000 t compare
  71. 39 Rwanda 0 1000 t compare
  72. 39 Mozambique 0 1000 t compare
  73. 39 Kazakhstan, Republic of 0 1000 t compare
  74. 39 Cameroon 0 1000 t compare
  75. 39 China, Taiwan Province of 0 1000 t compare
  76. 39 Uganda 0 1000 t compare
  77. 39 South Africa 0 1000 t compare
  78. 39 Pakistan 0 1000 t compare
  79. 39 Senegal 0 1000 t compare
  80. 39 Colombia 0 1000 t compare
  81. 39 Egypt, Arab Republic of 0 1000 t compare
  82. 39 Nepal 0 1000 t compare

See the full ranking of 164 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is sugar & sweeteners — losses in Belgium?
Sugar & sweeteners — losses in Belgium was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — losses recorded in Belgium?
The highest recorded value was 0 1000 t in 2014.
What is the lowest sugar & sweeteners — losses recorded in Belgium?
The lowest recorded value was 0 1000 t in 2014.
How does Belgium rank for sugar & sweeteners — losses?
Belgium ranks 39th out of 121 countries with data for 2018.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Losses. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Losses in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-losses/belgium/

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About this data

Indicator
Sugar & Sweeteners — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 2,153 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.