Sugar & Sweeteners — Import quantity in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Sugar & Sweeteners — Import quantity was 12 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Import quantity in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — import quantity in Saint Vincent and the Grenadines stood at 12 1000 t.
That represents a change of up 20.0% on the previous year and up 50.0% over ten years.
Over the whole period, sugar & sweeteners — import quantity in Saint Vincent and the Grenadines peaked at 14 1000 t in 2017 and was at its lowest, 7 1000 t, in 2011.
Saint Vincent and the Grenadines ranks 148th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10 1000 t | 7 1000 t | 14 1000 t | 10 |
| 2020s | 11 1000 t | 10 1000 t | 12 1000 t | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 145 Guinea-Bissau 15 1000 t compare
- 145 Belarus 15 1000 t compare
- 147 Antigua and Barbuda 13 1000 t compare
- 148 French Polynesia 12 1000 t compare
- 148 New Caledonia 12 1000 t compare
- 151 Solomon Islands 11 1000 t compare
- 151 Grenada 11 1000 t compare
- 151 Seychelles 11 1000 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is sugar & sweeteners — import quantity in Saint Vincent and the Grenadines?
- Sugar & sweeteners — import quantity in Saint Vincent and the Grenadines was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — import quantity recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 14 1000 t in 2017.
- What is the lowest sugar & sweeteners — import quantity recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 7 1000 t in 2011.
- How does Saint Vincent and the Grenadines rank for sugar & sweeteners — import quantity?
- Saint Vincent and the Grenadines ranks 148th out of 164 countries with data for 2023.
- Is sugar & sweeteners — import quantity rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.