Sugar & Sweeteners — Import quantity in Saint Lucia

Saint Lucia: Sugar & Sweeteners — Import quantity was 10 1000 t in 2023. ▲ Rising

Latest (2023)
10 1000 t
Change on year
down 44.4%
World rank
182nd
of 194 countries
All-time high
18 1000 t
in 2017
All-time low
10 1000 t
in 2013
Years of data
14
2010–2023

Sugar & Sweeteners — Import quantity in Saint Lucia, 2010–2023

051015202010201620232010: 12 1000 t2011: 12 1000 t2012: 14 1000 t2013: 10 1000 t2014: 16 1000 t2015: 16 1000 t2016: 14 1000 t2017: 18 1000 t2018: 13 1000 t2019: 15 1000 t2020: 16 1000 t2021: 15 1000 t2022: 18 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — import quantity in Saint Lucia is 10 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 44.4% on the previous year and unchanged over ten years.

Over the whole period, sugar & sweeteners — import quantity in Saint Lucia peaked at 18 1000 t in 2017 and was at its lowest, 10 1000 t, in 2013.

Saint Lucia ranks 182nd of 194 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Sugar & Sweeteners — Import quantity in Saint Lucia, year by year

Annual values for Sugar & Sweeteners — Import quantity in Saint Lucia, 2010 to 2023.
Year 1000 t Change
2010 12 1000 t —
2011 12 1000 t +0.0%
2012 14 1000 t +16.7%
2013 10 1000 t -28.6%
2014 16 1000 t +60.0%
2015 16 1000 t +0.0%
2016 14 1000 t -12.5%
2017 18 1000 t +28.6%
2018 13 1000 t -27.8%
2019 15 1000 t +15.4%
2020 16 1000 t +6.7%
2021 15 1000 t -6.2%
2022 18 1000 t +20.0%
2023 10 1000 t -44.4%

Saint Lucia compared with similar countries

  • Saint Lucia's 10 1000 t is below the median for upper middle income countries, which is 177 1000 t, 6% of the median. (53 countries reporting)
  • Saint Lucia's 10 1000 t is below the median for Latin America & Caribbean, which is 129.5 1000 t, 8% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 14 1000 t 10 1000 t 18 1000 t 10
2020s 14.75 1000 t 10 1000 t 18 1000 t 4

Countries ranked near Saint Lucia

  1. 179 Solomon Islands 11 1000 t compare
  2. 179 Grenada 11 1000 t compare
  3. 179 Seychelles 11 1000 t compare
  4. 182 Kiribati 10 1000 t compare
  5. 184 Samoa 8 1000 t compare
  6. 185 Micronesia (Federated States of) 6 1000 t compare
  7. 185 Tonga 6 1000 t compare
  8. 185 Sao Tome and Principe 6 1000 t compare
  9. 185 Vanuatu 6 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is sugar & sweeteners — import quantity in Saint Lucia?
Sugar & sweeteners — import quantity in Saint Lucia was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — import quantity recorded in Saint Lucia?
The highest recorded value was 18 1000 t in 2017.
What is the lowest sugar & sweeteners — import quantity recorded in Saint Lucia?
The lowest recorded value was 10 1000 t in 2013.
How does Saint Lucia rank for sugar & sweeteners — import quantity?
Saint Lucia ranks 182nd out of 194 countries with data for 2023.
Is sugar & sweeteners — import quantity rising or falling in Saint Lucia?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Import quantity in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-import-quantity/st-lucia/

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About this data

Indicator
Sugar & Sweeteners — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.