Sugar & Sweeteners — Import quantity in Philippines

Philippines: Sugar & Sweeteners — Import quantity was 2,151 1000 t in 2023. ◆ Volatile

Latest (2023)
2,151 1000 t
Change on year
up 29.8%
World rank
13th
of 182 countries
All-time high
2,151 1000 t
in 2023
All-time low
326 1000 t
in 2012
Years of data
14
2010–2023

Sugar & Sweeteners — Import quantity in Philippines, 2010–2023

5001.0k1.5k2.0k2010201620232010: 648 1000 t2011: 379 1000 t2012: 326 1000 t2013: 382 1000 t2014: 494 1000 t2015: 615 1000 t2016: 1.5k 1000 t2017: 1.2k 1000 t2018: 1.3k 1000 t2019: 1.7k 1000 t2020: 1.1k 1000 t2021: 1.1k 1000 t2022: 1.7k 1000 t2023: 2.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 2,151 1000 t for sugar & sweeteners — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 29.8% on the previous year and up 463.1% over ten years.

Over the whole period, sugar & sweeteners — import quantity in Philippines peaked at 2,151 1000 t in 2023 and was at its lowest, 326 1000 t, in 2012.

Philippines ranks 13th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 848.1 1000 t 326 1000 t 1,687 1000 t 10
2020s 1,504 1000 t 1,081 1000 t 2,151 1000 t 4

Countries ranked near Philippines

  1. 10 Belgium 2,452 1000 t compare
  2. 11 Republic of Korea 2,422 1000 t compare
  3. 12 Malaysia 2,281 1000 t compare
  4. 14 Germany 2,106 1000 t compare
  5. 15 Algeria 1,959 1000 t compare
  6. 16 Saudi Arabia 1,955 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is sugar & sweeteners — import quantity in Philippines?
Sugar & sweeteners — import quantity in Philippines was 2,151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — import quantity recorded in Philippines?
The highest recorded value was 2,151 1000 t in 2023.
What is the lowest sugar & sweeteners — import quantity recorded in Philippines?
The lowest recorded value was 326 1000 t in 2012.
How does Philippines rank for sugar & sweeteners — import quantity?
Philippines ranks 13th out of 182 countries with data for 2023.
Is sugar & sweeteners — import quantity rising or falling in Philippines?
Over the last ten years it is up 463.1%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.