Sugar & Sweeteners — Import quantity in Niger

Niger: Sugar & Sweeteners — Import quantity was 83 1000 t in 2023. ▲ Rising

Latest (2023)
83 1000 t
Change on year
down 11.7%
World rank
129th
of 182 countries
All-time high
136 1000 t
in 2020
All-time low
67 1000 t
in 2011
Years of data
14
2010–2023

Sugar & Sweeteners — Import quantity in Niger, 2010–2023

0501001502010201620232010: 76 1000 t2011: 67 1000 t2012: 93 1000 t2013: 96 1000 t2014: 91 1000 t2015: 129 1000 t2016: 74 1000 t2017: 87 1000 t2018: 84 1000 t2019: 94 1000 t2020: 136 1000 t2021: 83 1000 t2022: 94 1000 t2023: 83 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Niger recorded 83 1000 t for sugar & sweeteners — import quantity in 2023.

Compared with earlier readings it is down 11.7% on the previous year and down 13.5% over ten years.

Over the whole period, sugar & sweeteners — import quantity in Niger peaked at 136 1000 t in 2020 and was at its lowest, 67 1000 t, in 2011.

That places Niger 129th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 89.1 1000 t 67 1000 t 129 1000 t 10
2020s 99 1000 t 83 1000 t 136 1000 t 4

Countries ranked near Niger

  1. 126 Qatar 97 1000 t compare
  2. 127 Montenegro 93 1000 t compare
  3. 128 Gambia 88 1000 t compare
  4. 130 Suriname 75 1000 t compare
  5. 131 Eswatini 72 1000 t compare
  6. 132 Paraguay 69 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is sugar & sweeteners — import quantity in Niger?
Sugar & sweeteners — import quantity in Niger was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — import quantity recorded in Niger?
The highest recorded value was 136 1000 t in 2020.
What is the lowest sugar & sweeteners — import quantity recorded in Niger?
The lowest recorded value was 67 1000 t in 2011.
How does Niger rank for sugar & sweeteners — import quantity?
Niger ranks 129th out of 182 countries with data for 2023.
Is sugar & sweeteners — import quantity rising or falling in Niger?
Over the last ten years it is down 13.5%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.