Sugar & Sweeteners — Import quantity in Guatemala

Guatemala: Sugar & Sweeteners — Import quantity was 331 1000 t in 2023. ▲ Rising

Latest (2023)
331 1000 t
Change on year
down 3.8%
World rank
74th
of 182 countries
All-time high
344 1000 t
in 2022
All-time low
98 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Import quantity in Guatemala, 2010–2023

1001502002503003502010201620232010: 98 1000 t2011: 112 1000 t2012: 125 1000 t2013: 148 1000 t2014: 151 1000 t2015: 159 1000 t2016: 157 1000 t2017: 153 1000 t2018: 168 1000 t2019: 210 1000 t2020: 224 1000 t2021: 276 1000 t2022: 344 1000 t2023: 331 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guatemala recorded 331 1000 t for sugar & sweeteners — import quantity in 2023.

The figure is down 3.8% on the previous year and up 123.6% over ten years.

Over the whole period, sugar & sweeteners — import quantity in Guatemala peaked at 344 1000 t in 2022 and was at its lowest, 98 1000 t, in 2010.

That places Guatemala 74th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 148.1 1000 t 98 1000 t 210 1000 t 10
2020s 293.75 1000 t 224 1000 t 344 1000 t 4

Countries ranked near Guatemala

  1. 71 Slovenia 350 1000 t compare
  2. 72 Colombia 344 1000 t compare
  3. 73 Senegal 335 1000 t compare
  4. 75 Lithuania 328 1000 t compare
  5. 76 Ecuador 305 1000 t compare
  6. 77 Switzerland 279 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is sugar & sweeteners — import quantity in Guatemala?
Sugar & sweeteners — import quantity in Guatemala was 331 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — import quantity recorded in Guatemala?
The highest recorded value was 344 1000 t in 2022.
What is the lowest sugar & sweeteners — import quantity recorded in Guatemala?
The lowest recorded value was 98 1000 t in 2010.
How does Guatemala rank for sugar & sweeteners — import quantity?
Guatemala ranks 74th out of 182 countries with data for 2023.
Is sugar & sweeteners — import quantity rising or falling in Guatemala?
Over the last ten years it is up 123.6%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.