Sugar & Sweeteners — Import quantity in Gabon

Gabon: Sugar & Sweeteners — Import quantity was 30 1000 t in 2023. ◆ Volatile

Latest (2023)
30 1000 t
Change on year
up 50.0%
World rank
146th
of 182 countries
All-time high
31 1000 t
in 2021
All-time low
4 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Import quantity in Gabon, 2010–2023

01020302010201620232010: 4 1000 t2011: 5 1000 t2012: 6 1000 t2013: 14 1000 t2014: 19 1000 t2015: 15 1000 t2016: 20 1000 t2017: 18 1000 t2018: 16 1000 t2019: 20 1000 t2020: 8 1000 t2021: 31 1000 t2022: 20 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — import quantity in Gabon is 30 1000 t, measured in 2023.

That represents a change of up 50.0% on the previous year and up 114.3% over ten years.

Over the whole period, sugar & sweeteners — import quantity in Gabon peaked at 31 1000 t in 2021 and was at its lowest, 4 1000 t, in 2010.

Gabon ranks 146th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.7 1000 t 4 1000 t 20 1000 t 10
2020s 22.25 1000 t 8 1000 t 31 1000 t 4

Countries ranked near Gabon

  1. 143 Pakistan 41 1000 t compare
  2. 144 Turkmenistan 38 1000 t compare
  3. 145 Liberia 31 1000 t compare
  4. 147 Argentina 29 1000 t compare
  5. 148 Maldives 28 1000 t compare
  6. 148 Bolivia (Plurinational State of) 28 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is sugar & sweeteners — import quantity in Gabon?
Sugar & sweeteners — import quantity in Gabon was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — import quantity recorded in Gabon?
The highest recorded value was 31 1000 t in 2021.
What is the lowest sugar & sweeteners — import quantity recorded in Gabon?
The lowest recorded value was 4 1000 t in 2010.
How does Gabon rank for sugar & sweeteners — import quantity?
Gabon ranks 146th out of 182 countries with data for 2023.
Is sugar & sweeteners — import quantity rising or falling in Gabon?
Over the last ten years it is up 114.3%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.