Sugar & Sweeteners — Import quantity in Denmark

Denmark: Sugar & Sweeteners — Import quantity was 353 1000 t in 2023. ▬ Flat

Latest (2023)
353 1000 t
Change on year
down 24.7%
World rank
70th
of 182 countries
All-time high
469 1000 t
in 2022
All-time low
274 1000 t
in 2020
Years of data
14
2010–2023

Sugar & Sweeteners — Import quantity in Denmark, 2010–2023

01002003004005002010201620232010: 310 1000 t2011: 453 1000 t2012: 347 1000 t2013: 399 1000 t2014: 429 1000 t2015: 371 1000 t2016: 336 1000 t2017: 327 1000 t2018: 383 1000 t2019: 349 1000 t2020: 274 1000 t2021: 370 1000 t2022: 469 1000 t2023: 353 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded 353 1000 t for sugar & sweeteners — import quantity in 2023.

That represents a change of down 24.7% on the previous year and down 11.5% over ten years.

Over the whole period, sugar & sweeteners — import quantity in Denmark peaked at 469 1000 t in 2022 and was at its lowest, 274 1000 t, in 2020.

Denmark ranks 70th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 370.4 1000 t 310 1000 t 453 1000 t 10
2020s 366.5 1000 t 274 1000 t 469 1000 t 4

Countries ranked near Denmark

  1. 67 Finland 378 1000 t compare
  2. 68 Cameroon 371 1000 t compare
  3. 69 Burkina Faso 367 1000 t compare
  4. 71 Slovenia 350 1000 t compare
  5. 72 Colombia 344 1000 t compare
  6. 73 Senegal 335 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is sugar & sweeteners — import quantity in Denmark?
Sugar & sweeteners — import quantity in Denmark was 353 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — import quantity recorded in Denmark?
The highest recorded value was 469 1000 t in 2022.
What is the lowest sugar & sweeteners — import quantity recorded in Denmark?
The lowest recorded value was 274 1000 t in 2020.
How does Denmark rank for sugar & sweeteners — import quantity?
Denmark ranks 70th out of 182 countries with data for 2023.
Is sugar & sweeteners — import quantity rising or falling in Denmark?
Over the last ten years it is down 11.5%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.