Sugar & Sweeteners — Import quantity in Croatia

Croatia: Sugar & Sweeteners — Import quantity was 615 1000 t in 2023. ▲ Rising

Latest (2023)
615 1000 t
Change on year
up 10.2%
World rank
47th
of 182 countries
All-time high
615 1000 t
in 2023
All-time low
226 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Import quantity in Croatia, 2010–2023

02004006002010201620232010: 226 1000 t2011: 301 1000 t2012: 401 1000 t2013: 299 1000 t2014: 367 1000 t2015: 448 1000 t2016: 485 1000 t2017: 502 1000 t2018: 538 1000 t2019: 545 1000 t2020: 482 1000 t2021: 488 1000 t2022: 558 1000 t2023: 615 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — import quantity in Croatia is 615 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 10.2% on the previous year and up 105.7% over ten years.

Over the whole period, sugar & sweeteners — import quantity in Croatia peaked at 615 1000 t in 2023 and was at its lowest, 226 1000 t, in 2010.

That places Croatia 47th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 411.2 1000 t 226 1000 t 545 1000 t 10
2020s 535.75 1000 t 482 1000 t 615 1000 t 4

Countries ranked near Croatia

  1. 44 Australia and New Zealand 656 1000 t compare
  2. 45 Poland 649 1000 t compare
  3. 46 Ethiopia 637 1000 t compare
  4. 48 Slovakia 591 1000 t compare
  5. 49 Sweden 574 1000 t compare
  6. 50 Greece 561 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is sugar & sweeteners — import quantity in Croatia?
Sugar & sweeteners — import quantity in Croatia was 615 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — import quantity recorded in Croatia?
The highest recorded value was 615 1000 t in 2023.
What is the lowest sugar & sweeteners — import quantity recorded in Croatia?
The lowest recorded value was 226 1000 t in 2010.
How does Croatia rank for sugar & sweeteners — import quantity?
Croatia ranks 47th out of 182 countries with data for 2023.
Is sugar & sweeteners — import quantity rising or falling in Croatia?
Over the last ten years it is up 105.7%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Import quantity in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-import-quantity/croatia/

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About this data

Indicator
Sugar & Sweeteners — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.