Sugar & Sweeteners — Import quantity in Cambodia

Cambodia: Sugar & Sweeteners — Import quantity was 680 1000 t in 2023. ▲ Rising

Latest (2023)
680 1000 t
Change on year
up 53.5%
World rank
43rd
of 182 countries
All-time high
680 1000 t
in 2023
All-time low
123 1000 t
in 2013
Years of data
14
2010–2023

Sugar & Sweeteners — Import quantity in Cambodia, 2010–2023

2004006002010201620232010: 484 1000 t2011: 493 1000 t2012: 391 1000 t2013: 123 1000 t2014: 164 1000 t2015: 177 1000 t2016: 271 1000 t2017: 375 1000 t2018: 428 1000 t2019: 461 1000 t2020: 472 1000 t2021: 443 1000 t2022: 443 1000 t2023: 680 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — import quantity in Cambodia stood at 680 1000 t. That is the highest value across all 14 years on record.

The figure is up 53.5% on the previous year and up 452.8% over ten years.

Over the whole period, sugar & sweeteners — import quantity in Cambodia peaked at 680 1000 t in 2023 and was at its lowest, 123 1000 t, in 2013.

That places Cambodia 43rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 336.7 1000 t 123 1000 t 493 1000 t 10
2020s 509.5 1000 t 443 1000 t 680 1000 t 4

Countries ranked near Cambodia

  1. 40 Czechia 708 1000 t compare
  2. 41 Djibouti 705 1000 t compare
  3. 42 Kenya 704 1000 t compare
  4. 44 Australia and New Zealand 656 1000 t compare
  5. 45 Poland 649 1000 t compare
  6. 46 Ethiopia 637 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is sugar & sweeteners — import quantity in Cambodia?
Sugar & sweeteners — import quantity in Cambodia was 680 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — import quantity recorded in Cambodia?
The highest recorded value was 680 1000 t in 2023.
What is the lowest sugar & sweeteners — import quantity recorded in Cambodia?
The lowest recorded value was 123 1000 t in 2013.
How does Cambodia rank for sugar & sweeteners — import quantity?
Cambodia ranks 43rd out of 182 countries with data for 2023.
Is sugar & sweeteners — import quantity rising or falling in Cambodia?
Over the last ten years it is up 452.8%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.