Sugar & Sweeteners — Import quantity in Bangladesh

Bangladesh: Sugar & Sweeteners — Import quantity was 2,476 1000 t in 2023. ▲ Rising

Latest (2023)
2,476 1000 t
Change on year
down 0.1%
World rank
9th
of 182 countries
All-time high
2,982 1000 t
in 2017
All-time low
1,096 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Import quantity in Bangladesh, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.1k 1000 t2011: 1.6k 1000 t2012: 1.6k 1000 t2013: 1.8k 1000 t2014: 1.9k 1000 t2015: 2.4k 1000 t2016: 2.0k 1000 t2017: 3.0k 1000 t2018: 2.0k 1000 t2019: 2.3k 1000 t2020: 2.6k 1000 t2021: 2.6k 1000 t2022: 2.5k 1000 t2023: 2.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bangladesh recorded 2,476 1000 t for sugar & sweeteners — import quantity in 2023.

That represents a change of down 0.1% on the previous year and up 41.0% over ten years.

Over the whole period, sugar & sweeteners — import quantity in Bangladesh peaked at 2,982 1000 t in 2017 and was at its lowest, 1,096 1000 t, in 2010.

That places Bangladesh 9th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,964 1000 t 1,096 1000 t 2,982 1000 t 10
2020s 2,536 1000 t 2,476 1000 t 2,601 1000 t 4

Countries ranked near Bangladesh

  1. 6 India 2,618 1000 t compare
  2. 7 Italy 2,597 1000 t compare
  3. 8 Spain 2,553 1000 t compare
  4. 10 Belgium 2,452 1000 t compare
  5. 11 Republic of Korea 2,422 1000 t compare
  6. 12 Malaysia 2,281 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is sugar & sweeteners — import quantity in Bangladesh?
Sugar & sweeteners — import quantity in Bangladesh was 2,476 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — import quantity recorded in Bangladesh?
The highest recorded value was 2,982 1000 t in 2017.
What is the lowest sugar & sweeteners — import quantity recorded in Bangladesh?
The lowest recorded value was 1,096 1000 t in 2010.
How does Bangladesh rank for sugar & sweeteners — import quantity?
Bangladesh ranks 9th out of 182 countries with data for 2023.
Is sugar & sweeteners — import quantity rising or falling in Bangladesh?
Over the last ten years it is up 41.0%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Import quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-import-quantity/bangladesh/

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About this data

Indicator
Sugar & Sweeteners — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.