Sugar & Sweeteners — Food in Slovakia
Slovakia: Sugar & Sweeteners — Food was 438 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Food in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — food in Slovakia stood at 438 1000 t.
The figure is up 37.3% on the previous year and up 16.8% over ten years.
Over the whole period, sugar & sweeteners — food in Slovakia peaked at 476 1000 t in 2017 and was at its lowest, 290 1000 t, in 2014.
Slovakia ranks 65th of 164 countries on this measure, in the middle of the range.
Sugar & Sweeteners — Food in Slovakia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 446 1000 t | — |
| 2011 | 370 1000 t | -17.0% |
| 2012 | 373 1000 t | +0.8% |
| 2013 | 375 1000 t | +0.5% |
| 2014 | 290 1000 t | -22.7% |
| 2015 | 315 1000 t | +8.6% |
| 2016 | 447 1000 t | +41.9% |
| 2017 | 476 1000 t | +6.5% |
| 2018 | 458 1000 t | -3.8% |
| 2019 | 446 1000 t | -2.6% |
| 2020 | 402 1000 t | -9.9% |
| 2021 | 341 1000 t | -15.2% |
| 2022 | 319 1000 t | -6.5% |
| 2023 | 438 1000 t | +37.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 399.6 1000 t | 290 1000 t | 476 1000 t | 10 |
| 2020s | 375 1000 t | 319 1000 t | 438 1000 t | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sugar & sweeteners — food in Slovakia?
- Sugar & sweeteners — food in Slovakia was 438 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Slovakia?
- The highest recorded value was 476 1000 t in 2017.
- What is the lowest sugar & sweeteners — food recorded in Slovakia?
- The lowest recorded value was 290 1000 t in 2014.
- How does Slovakia rank for sugar & sweeteners — food?
- Slovakia ranks 65th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food rising or falling in Slovakia?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is flat.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.