Sugar & Sweeteners — Food supply quantity in Papua New Guinea

Papua New Guinea: Sugar & Sweeteners — Food supply quantity was 9.61 kg/cap in 2023. ▼ Falling

Latest (2023)
9.61 kg/cap
Change on year
down 15.1%
World rank
154th
of 164 countries
All-time high
20.55 kg/cap
in 2015
All-time low
9.61 kg/cap
in 2023
Years of data
14
2010–2023

Sugar & Sweeteners — Food supply quantity in Papua New Guinea, 2010–2023

051015202010201620232010: 9.8 kg/cap2011: 15.4 kg/cap2012: 15.1 kg/cap2013: 14.3 kg/cap2014: 14.6 kg/cap2015: 20.6 kg/cap2016: 20 kg/cap2017: 16.9 kg/cap2018: 11.6 kg/cap2019: 11.8 kg/cap2020: 12.8 kg/cap2021: 10.8 kg/cap2022: 11.3 kg/cap2023: 9.6 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for sugar & sweeteners — food supply quantity in Papua New Guinea is 9.61 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 15.1% on the previous year and down 32.7% over ten years.

Over the whole period, sugar & sweeteners — food supply quantity in Papua New Guinea peaked at 20.55 kg/cap in 2015 and was at its lowest, 9.61 kg/cap, in 2023.

Papua New Guinea ranks 154th of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Sugar & Sweeteners — Food supply quantity in Papua New Guinea, year by year

Annual values for Sugar & Sweeteners — Food supply quantity (kg/capita/yr) in Papua New Guinea, 2010 to 2023.
Year kg/cap Change
2010 9.84 kg/cap
2011 15.37 kg/cap +56.2%
2012 15.13 kg/cap -1.6%
2013 14.28 kg/cap -5.6%
2014 14.64 kg/cap +2.5%
2015 20.55 kg/cap +40.4%
2016 20 kg/cap -2.7%
2017 16.92 kg/cap -15.4%
2018 11.58 kg/cap -31.6%
2019 11.82 kg/cap +2.1%
2020 12.85 kg/cap +8.7%
2021 10.82 kg/cap -15.8%
2022 11.32 kg/cap +4.6%
2023 9.61 kg/cap -15.1%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 9.61 kg/cap is below the median for lower middle income countries, which is 21.28 kg/cap, 45% of the median. (38 countries reporting)
  • Papua New Guinea's 9.61 kg/cap is below the median for East Asia & Pacific, which is 42.4 kg/cap, 23% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.01 kg/cap 9.84 kg/cap 20.55 kg/cap 10
2020s 11.15 kg/cap 9.61 kg/cap 12.85 kg/cap 4

Countries ranked near Papua New Guinea

  1. 151 Malawi 10.22 kg/cap compare
  2. 152 Bangladesh 9.95 kg/cap compare
  3. 153 China 9.81 kg/cap compare
  4. 155 China, mainland 9.2 kg/cap compare
  5. 156 Ethiopia 9 kg/cap compare
  6. 157 Burkina Faso 8.69 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is sugar & sweeteners — food supply quantity in Papua New Guinea?
Sugar & sweeteners — food supply quantity in Papua New Guinea was 9.61 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food supply quantity recorded in Papua New Guinea?
The highest recorded value was 20.55 kg/cap in 2015.
What is the lowest sugar & sweeteners — food supply quantity recorded in Papua New Guinea?
The lowest recorded value was 9.61 kg/cap in 2023.
How does Papua New Guinea rank for sugar & sweeteners — food supply quantity?
Papua New Guinea ranks 154th out of 164 countries with data for 2023.
Is sugar & sweeteners — food supply quantity rising or falling in Papua New Guinea?
Over the last ten years it is down 32.7%. The long-run trend across the full record is falling.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Food supply quantity in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food-supply-quantity-kg-capita-yr/papua-new-guinea/

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About this data

Indicator
Sugar & Sweeteners — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.