Sugar & Sweeteners — Food supply quantity in Eswatini
Eswatini: Sugar & Sweeteners — Food supply quantity was 48.26 kg/cap in 2023. ▲ Rising
Sugar & Sweeteners — Food supply quantity in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, sugar & sweeteners — food supply quantity in Eswatini stood at 48.26 kg/cap.
That represents a change of down 5.7% on the previous year and down 11.1% over ten years.
Over the whole period, sugar & sweeteners — food supply quantity in Eswatini peaked at 60.85 kg/cap in 2018 and was at its lowest, 38.65 kg/cap, in 2012.
Eswatini ranks 67th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply quantity in Eswatini, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 39.49 kg/cap | — |
| 2011 | 41.27 kg/cap | +4.5% |
| 2012 | 38.65 kg/cap | -6.3% |
| 2013 | 54.3 kg/cap | +40.5% |
| 2014 | 45.57 kg/cap | -16.1% |
| 2015 | 52.17 kg/cap | +14.5% |
| 2016 | 46.94 kg/cap | -10.0% |
| 2017 | 56.93 kg/cap | +21.3% |
| 2018 | 60.85 kg/cap | +6.9% |
| 2019 | 45.44 kg/cap | -25.3% |
| 2020 | 51.58 kg/cap | +13.5% |
| 2021 | 47.38 kg/cap | -8.1% |
| 2022 | 51.19 kg/cap | +8.0% |
| 2023 | 48.26 kg/cap | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.16 kg/cap | 38.65 kg/cap | 60.85 kg/cap | 10 |
| 2020s | 49.6 kg/cap | 47.38 kg/cap | 51.58 kg/cap | 4 |
Countries ranked near Eswatini
- 64 Finland 48.62 kg/cap compare
- 65 Cuba 48.61 kg/cap compare
- 66 Bulgaria 48.45 kg/cap compare
- 68 Antigua and Barbuda 47.98 kg/cap compare
- 69 Azerbaijan 47.83 kg/cap compare
- 70 United Kingdom of Great Britain and Northern Ireland 47.3 kg/cap compare
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is sugar & sweeteners — food supply quantity in Eswatini?
- Sugar & sweeteners — food supply quantity in Eswatini was 48.26 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply quantity recorded in Eswatini?
- The highest recorded value was 60.85 kg/cap in 2018.
- What is the lowest sugar & sweeteners — food supply quantity recorded in Eswatini?
- The lowest recorded value was 38.65 kg/cap in 2012.
- How does Eswatini rank for sugar & sweeteners — food supply quantity?
- Eswatini ranks 67th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply quantity rising or falling in Eswatini?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.