Sugar & Sweeteners — Food supply in Southern Asia
Southern Asia: Sugar & Sweeteners — Food supply was 148.42 million million Kcal in 2023. ▲ Rising
Sugar & Sweeteners — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar & sweeteners — food supply in Southern Asia stood at 148.42 million million Kcal.
That represents a change of up 4.1% on the previous year and up 5.5% over ten years.
Over the whole period, sugar & sweeteners — food supply in Southern Asia peaked at 159.21 million million Kcal in 2019 and was at its lowest, 129.56 million million Kcal, in 2010.
Southern Asia ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 129.56 million million Kcal | — |
| 2011 | 135.24 million million Kcal | +4.4% |
| 2012 | 142.50 million million Kcal | +5.4% |
| 2013 | 140.62 million million Kcal | -1.3% |
| 2014 | 141.77 million million Kcal | +0.8% |
| 2015 | 139.01 million million Kcal | -1.9% |
| 2016 | 157.03 million million Kcal | +13.0% |
| 2017 | 150.30 million million Kcal | -4.3% |
| 2018 | 156.81 million million Kcal | +4.3% |
| 2019 | 159.21 million million Kcal | +1.5% |
| 2020 | 144.45 million million Kcal | -9.3% |
| 2021 | 142.77 million million Kcal | -1.2% |
| 2022 | 142.52 million million Kcal | -0.2% |
| 2023 | 148.42 million million Kcal | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145.21 million million Kcal | 129.56 million million Kcal | 159.21 million million Kcal | 10 |
| 2020s | 144.54 million million Kcal | 142.52 million million Kcal | 148.42 million million Kcal | 4 |
Countries ranked near Southern Asia
- 1 India 103.22 million million Kcal compare
- 2 China 49.11 million million Kcal compare
- 3 Iran (Islamic Republic of) 9.31 million million Kcal compare
- 3 China, mainland 45.75 million million Kcal compare
- 4 Türkiye 9.20 million million Kcal compare
- 4 Brazil 29.38 million million Kcal compare
- 5 Viet Nam 9.06 million million Kcal compare
- 5 Indonesia 28.74 million million Kcal compare
- 6 Pakistan 25.61 million million Kcal compare
More agriculture & rural data for Southern Asia
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.4633 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.63 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.97 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.84 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.858 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.99 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.0295 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.96 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 7.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.8 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Southern Asia?
- Sugar & sweeteners — food supply in Southern Asia was 148.42 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Southern Asia?
- The highest recorded value was 159.21 million million Kcal in 2019.
- What is the lowest sugar & sweeteners — food supply recorded in Southern Asia?
- The lowest recorded value was 129.56 million million Kcal in 2010.
- How does Southern Asia rank for sugar & sweeteners — food supply?
- Southern Asia ranks 3rd out of 29 groups with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Southern Asia?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.