Sugar & Sweeteners — Food supply in Naoero
Naoero: Sugar & Sweeteners — Food supply was 1,886 million Kcal in 2023. ▼ Falling
Sugar & Sweeteners — Food supply in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Naoero recorded 1,886 million Kcal for sugar & sweeteners — food supply in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 2.1% on the previous year and down 4.4% over five years.
That places Naoero 164th out of 164 countries with data for 2023, putting it in the bottom quarter.
Sugar & Sweeteners — Food supply in Naoero, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 1,972 million Kcal | — |
| 2020 | 2,017 million Kcal | +2.3% |
| 2021 | 1,899 million Kcal | -5.8% |
| 2022 | 1,926 million Kcal | +1.4% |
| 2023 | 1,886 million Kcal | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,972 million Kcal | 1,972 million Kcal | 1,972 million Kcal | 1 |
| 2020s | 1,932 million Kcal | 1,886 million Kcal | 2,017 million Kcal | 4 |
Countries ranked near Naoero
- 161 Saint Kitts and Nevis 7,527 million Kcal compare
- 162 Marshall Islands 3,379 million Kcal compare
- 163 Tuvalu 1,892 million Kcal compare
More agriculture & rural data for Naoero
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.2016 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1209 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Naoero?
- Sugar & sweeteners — food supply in Naoero was 1,886 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Naoero?
- The highest recorded value was 2,017 million Kcal in 2020.
- What is the lowest sugar & sweeteners — food supply recorded in Naoero?
- The lowest recorded value was 1,886 million Kcal in 2023.
- How does Naoero rank for sugar & sweeteners — food supply?
- Naoero ranks 164th out of 164 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.