Sugar & Sweeteners — Food supply in Mongolia
Mongolia: Sugar & Sweeteners — Food supply was 239,600 million Kcal in 2023. ▲ Rising
Sugar & Sweeteners — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar & sweeteners — food supply in Mongolia is 239,600 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 13.4% on the previous year and up 53.3% over ten years.
Over the whole period, sugar & sweeteners — food supply in Mongolia peaked at 239,600 million Kcal in 2023 and was at its lowest, 146,478 million Kcal, in 2015.
That places Mongolia 122nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 183,584 million Kcal | — |
| 2011 | 183,981 million Kcal | +0.2% |
| 2012 | 204,090 million Kcal | +10.9% |
| 2013 | 156,252 million Kcal | -23.4% |
| 2014 | 192,313 million Kcal | +23.1% |
| 2015 | 146,478 million Kcal | -23.8% |
| 2016 | 175,181 million Kcal | +19.6% |
| 2017 | 175,070 million Kcal | -0.1% |
| 2018 | 176,286 million Kcal | +0.7% |
| 2019 | 195,624 million Kcal | +11.0% |
| 2020 | 192,085 million Kcal | -1.8% |
| 2021 | 216,171 million Kcal | +12.5% |
| 2022 | 211,285 million Kcal | -2.3% |
| 2023 | 239,600 million Kcal | +13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 178,886 million Kcal | 146,478 million Kcal | 204,090 million Kcal | 10 |
| 2020s | 214,785 million Kcal | 192,085 million Kcal | 239,600 million Kcal | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is sugar & sweeteners — food supply in Mongolia?
- Sugar & sweeteners — food supply in Mongolia was 239,600 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Mongolia?
- The highest recorded value was 239,600 million Kcal in 2023.
- What is the lowest sugar & sweeteners — food supply recorded in Mongolia?
- The lowest recorded value was 146,478 million Kcal in 2015.
- How does Mongolia rank for sugar & sweeteners — food supply?
- Mongolia ranks 122nd out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Mongolia?
- Over the last ten years it is up 53.3%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.