Sugar & Sweeteners — Food supply in Micronesia

Micronesia: Sugar & Sweeteners — Food supply was 38,450 million Kcal in 2023. ▲ Rising

Latest (2023)
38,450 million Kcal
Change on year
up 5.9%
Rank
19th
of 20 regions
All-time high
39,183 million Kcal
in 2020
All-time low
14,485 million Kcal
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Food supply in Micronesia, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 14.5k million Kcal2011: 17.2k million Kcal2012: 18.1k million Kcal2013: 18.9k million Kcal2014: 20.8k million Kcal2015: 19.1k million Kcal2016: 21.4k million Kcal2017: 20.8k million Kcal2018: 20.2k million Kcal2019: 36.6k million Kcal2020: 39.2k million Kcal2021: 37.2k million Kcal2022: 36.3k million Kcal2023: 38.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Micronesia recorded 38,450 million Kcal for sugar & sweeteners — food supply in 2023.

The figure is up 5.9% on the previous year and up 103.7% over ten years.

Over the whole period, sugar & sweeteners — food supply in Micronesia peaked at 39,183 million Kcal in 2020 and was at its lowest, 14,485 million Kcal, in 2010.

Micronesia ranks 19th of 20 regions on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Sugar & Sweeteners — Food supply in Micronesia, year by year

Annual values for Sugar & Sweeteners — Food supply (kcal) in Micronesia, 2010 to 2023.
Year million Kcal Change
2010 14,485 million Kcal
2011 17,156 million Kcal +18.4%
2012 18,084 million Kcal +5.4%
2013 18,877 million Kcal +4.4%
2014 20,814 million Kcal +10.3%
2015 19,091 million Kcal -8.3%
2016 21,438 million Kcal +12.3%
2017 20,797 million Kcal -3.0%
2018 20,209 million Kcal -2.8%
2019 36,632 million Kcal +81.3%
2020 39,183 million Kcal +7.0%
2021 37,191 million Kcal -5.1%
2022 36,309 million Kcal -2.4%
2023 38,450 million Kcal +5.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 20,758 million Kcal 14,485 million Kcal 36,632 million Kcal 10
2020s 37,783 million Kcal 36,309 million Kcal 39,183 million Kcal 4

Countries ranked near Micronesia

  1. 16 France 8.28 million million Kcal compare
  2. 17 United Kingdom of Great Britain and Northern Ireland 8.20 million million Kcal compare
  3. 18 Poland 7.85 million million Kcal compare
  4. 19 Argentina 6.42 million million Kcal compare
  5. 20 Canada 6.36 million million Kcal compare
  6. 21 South Africa 6.32 million million Kcal compare
  7. 22 Nigeria 6.21 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is sugar & sweeteners — food supply in Micronesia?
Sugar & sweeteners — food supply in Micronesia was 38,450 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food supply recorded in Micronesia?
The highest recorded value was 39,183 million Kcal in 2020.
What is the lowest sugar & sweeteners — food supply recorded in Micronesia?
The lowest recorded value was 14,485 million Kcal in 2010.
How does Micronesia rank for sugar & sweeteners — food supply?
Micronesia ranks 19th out of 20 regions with data for 2023.
Is sugar & sweeteners — food supply rising or falling in Micronesia?
Over the last ten years it is up 103.7%. The long-run trend across the full record is rising.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Food supply in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food-supply-kcal/micronesia/

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About this data

Indicator
Sugar & Sweeteners — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.