Sugar & Sweeteners — Food supply in Europe
Europe: Sugar & Sweeteners — Food supply was 104.04 million million Kcal in 2023. ▼ Falling
Sugar & Sweeteners — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar & sweeteners — food supply in Europe is 104.04 million million Kcal, measured in 2023.
Compared with earlier readings it is up 1.0% on the previous year and down 3.8% over ten years.
Over the whole period, sugar & sweeteners — food supply in Europe peaked at 108.10 million million Kcal in 2013 and was at its lowest, 98.54 million million Kcal, in 2020.
Europe ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 105.29 million million Kcal | — |
| 2011 | 107.37 million million Kcal | +2.0% |
| 2012 | 107.15 million million Kcal | -0.2% |
| 2013 | 108.10 million million Kcal | +0.9% |
| 2014 | 106.43 million million Kcal | -1.6% |
| 2015 | 104.94 million million Kcal | -1.4% |
| 2016 | 104.30 million million Kcal | -0.6% |
| 2017 | 104.15 million million Kcal | -0.1% |
| 2018 | 99.76 million million Kcal | -4.2% |
| 2019 | 100.49 million million Kcal | +0.7% |
| 2020 | 98.54 million million Kcal | -1.9% |
| 2021 | 100.90 million million Kcal | +2.4% |
| 2022 | 103.03 million million Kcal | +2.1% |
| 2023 | 104.04 million million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104.80 million million Kcal | 99.76 million million Kcal | 108.10 million million Kcal | 10 |
| 2020s | 101.62 million million Kcal | 98.54 million million Kcal | 104.04 million million Kcal | 4 |
Countries ranked near Europe
- 2 China 49.11 million million Kcal compare
- 3 China, mainland 45.75 million million Kcal compare
- 4 Türkiye 9.20 million million Kcal compare
- 4 Brazil 29.38 million million Kcal compare
- 5 Viet Nam 9.06 million million Kcal compare
- 5 Indonesia 28.74 million million Kcal compare
- 6 Pakistan 25.61 million million Kcal compare
- 7 Russian Federation 22.25 million million Kcal compare
- 8 Mexico 19.25 million million Kcal compare
More agriculture & rural data for Europe
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Europe?
- Sugar & sweeteners — food supply in Europe was 104.04 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Europe?
- The highest recorded value was 108.10 million million Kcal in 2013.
- What is the lowest sugar & sweeteners — food supply recorded in Europe?
- The lowest recorded value was 98.54 million million Kcal in 2020.
- How does Europe rank for sugar & sweeteners — food supply?
- Europe ranks 5th out of 29 groups with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Europe?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.