Sugar & Sweeteners — Food supply in Djibouti
Djibouti: Sugar & Sweeteners — Food supply was 134,363 million Kcal in 2023. ▲ Rising
Sugar & Sweeteners — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Djibouti recorded 134,363 million Kcal for sugar & sweeteners — food supply in 2023.
Compared with earlier readings it is down 5.0% on the previous year and up 26.4% over ten years.
Over the whole period, sugar & sweeteners — food supply in Djibouti peaked at 159,375 million Kcal in 2019 and was at its lowest, 98,126 million Kcal, in 2010.
Djibouti ranks 129th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 98,126 million Kcal | — |
| 2011 | 100,599 million Kcal | +2.5% |
| 2012 | 103,301 million Kcal | +2.7% |
| 2013 | 106,259 million Kcal | +2.9% |
| 2014 | 111,444 million Kcal | +4.9% |
| 2015 | 118,615 million Kcal | +6.4% |
| 2016 | 124,414 million Kcal | +4.9% |
| 2017 | 134,474 million Kcal | +8.1% |
| 2018 | 140,846 million Kcal | +4.7% |
| 2019 | 159,375 million Kcal | +13.2% |
| 2020 | 150,729 million Kcal | -5.4% |
| 2021 | 150,356 million Kcal | -0.2% |
| 2022 | 141,412 million Kcal | -5.9% |
| 2023 | 134,363 million Kcal | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119,745 million Kcal | 98,126 million Kcal | 159,375 million Kcal | 10 |
| 2020s | 144,215 million Kcal | 134,363 million Kcal | 150,729 million Kcal | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is sugar & sweeteners — food supply in Djibouti?
- Sugar & sweeteners — food supply in Djibouti was 134,363 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Djibouti?
- The highest recorded value was 159,375 million Kcal in 2019.
- What is the lowest sugar & sweeteners — food supply recorded in Djibouti?
- The lowest recorded value was 98,126 million Kcal in 2010.
- How does Djibouti rank for sugar & sweeteners — food supply?
- Djibouti ranks 129th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Djibouti?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.